Spinach and Sausage Pie Recipe
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Calories: 739.5 per serving
Rating: ★★★★★
Category: Spinach, Brunch
Keywords: Greens, Vegetable, Brunch, < 4 Hours
Ingredients:
- 1 Italian sausage
- 1 tablespoon olive oil
- 1 package frozen spinach
- 2 eggs
- 6 ounces mozzarella cheese
- 1/2 cup ricotta cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
-
Prepare the Crust:
- Roll out the dough and place it in a 9-inch pie plate. Set aside.
-
-
Cook the Sausage:
- In a skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Set aside.
-
Prepare the Spinach:
- Cook the frozen spinach according to package instructions. Once cooked, run it under cold water and squeeze out as much moisture as possible.
-
Prepare the Filling:
- In a large bowl, beat the eggs. Add mozzarella cheese and ricotta cheese, and beat well to combine.
-
Combine and Season:
- Add the cooked sausage, spinach, and garlic powder to the cheese mixture. Season with salt and pepper to taste. Mix everything thoroughly.
-
Assemble and Bake:
- Preheat the oven to 375°F (190°C).
- Pour the filling into the prepared pie crust.
- Bake for about 1 hour and 15 minutes, or until the crust is golden brown and the filling is set.
-
Serve:
- Allow the pie to cool slightly before slicing and serving.
Enjoy this delicious Spinach and Sausage Pie, perfect for brunch or any meal where you want a hearty and flavorful dish packed with greens and cheesy goodness!
