Absolutely, let’s dive into the flavorful world of Rigatoni Sausage Bake! 🍝
Rigatoni Sausage Bake Recipe
Overview:
- Name: Rigatoni Sausage Bake
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories per Serving: 832.1
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 2 reviews)
- Description: A delightful dish that can be prepared ahead, perfect for gatherings or busy evenings. Children love the hidden veggies amidst flavorful sausages! 🌿🍖
Ingredients:
| Quantity | Ingredient |
|---|---|
| 14 | Pork sausage links |
| 1 | Olive oil |
| 1 | Onion |
| 1 | Carrot |
| 1/4 | Red wine |
| 1/2 | Tomato puree |
| 3 | Butter |
| 2 | Flour |
| 2 | Milk |
| 2 | Nutmeg |
| Rigatoni pasta | |
| 1 | Fresh spinach |
| 8 | Cheddar cheese |
Instructions:
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Preheat Oven: Preheat your oven to 190°C (375°F).
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Prepare Sausages: Slit the sausage links and remove them from their skins. Chop them into small pieces.
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Sauté Onions: Heat olive oil in a pan. Add the chopped onion and sauté for about 5 minutes until softened and lightly browned.
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Add Sausages: Stir in the chopped sausages and fry until lightly colored.
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Incorporate Vegetables: Add the diced carrot to the pan.
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Create Sauce: Stir in the red wine, tomato puree, and season with your favorite herbs and spices.
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Simmer Sauce: Bring the mixture to a boil, then reduce the heat. Let it simmer uncovered for approximately 15 minutes until the sauce thickens to perfection.
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Adjust Seasoning: Taste the sauce and adjust seasoning if necessary. Set aside.
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Prepare White Sauce: Melt the butter in another pan. Stir in the flour until smooth, then gradually whisk in the milk.
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Season and Simmer: Add a generous sprinkle of freshly grated nutmeg, season to taste, and let it simmer for 2 minutes until the sauce thickens and becomes velvety.
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Cook Pasta: In a large pot of salted water, cook the rigatoni pasta until tender.
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Add Spinach: Remove the pot from heat. Stir in the fresh spinach and let it wilt gently in the residual heat. Drain the pasta and spinach.
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Assemble: Transfer half of the cooked pasta into a shallow ovenproof casserole dish. Shake gently to level.
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Layer Sauce: Spoon the sausage and vegetable sauce over the pasta layer. Cover with the remaining pasta.
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Pour White Sauce: Pour the prepared white sauce over the pasta layers, ensuring it covers evenly.
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Cheesy Topping: Sprinkle the grated cheddar cheese generously over the top.
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Bake: Place the casserole dish in the preheated oven and bake for 20 to 25 minutes until the top turns a glorious golden brown.
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Serve: Allow the Rigatoni Sausage Bake to cool for about 5 minutes before serving. Enjoy the hearty flavors and the delightful combination of sausages, veggies, pasta, and cheesy goodness! 🧀🍅
This recipe for Rigatoni Sausage Bake promises a comforting, wholesome meal that’s sure to become a family favorite. Whether you’re preparing it for a special occasion or simply a cozy weeknight dinner, the layers of flavors and textures will surely leave everyone satisfied and smiling. Bon Appétit! 🍽️✨
