Stuffed Chicken Breast Recipe 🍗

Description:

Indulge in the delightful flavors of our stuffed chicken breast recipe, brought to you by lovewithrecipes.com. This savory dish combines tender chicken breasts with a rich filling of low-fat ricotta cheese, gooey mozzarella, vibrant spinach, aromatic onion, garlic, and fragrant oregano, topped with a sprinkle of Parmesan cheese for an extra burst of flavor. Perfect for any occasion, this dish is sure to become a family favorite!

• Category: Chicken
• Keywords: Poultry, Meat, Weeknight, Oven, < 4 Hours
• Rating: ⭐⭐⭐⭐⭐ (4.5)
• Servings: 6
• Calories: 447.5 per serving
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Ingredients:

• 6 chicken breasts
• 3/4 cup low-fat ricotta cheese
• 1-2 cups mozzarella cheese
• 1/2 – 3/4 cup spinach
• 1/4 cup onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/4 cup Parmesan cheese, grated
• 1 egg white
• 1 1/2 cups breadcrumbs

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

   Related Articles

   • 
     Bacon Bliss Stuffed Mushrooms
   • 
     Cheesy Crock Pot Delight
   • 
     Luxurious Lobster Ravioli Delight with Vanilla Butter Elegance
   • 
     Tropical Tango: Zesty Costa Rican Marinated Mango 🥭

2. Prepare the Chicken Breasts: Using a sharp knife, carefully cut a slit in each chicken breast to create a pocket for the filling. Be sure not to cut all the way through.

3. Coat with Egg White: In a shallow bowl, whisk the egg white until frothy. Dip each chicken breast into the egg white, ensuring it is well coated.

4. Coat with Breadcrumbs: Place the breadcrumbs in a separate bowl. Roll each chicken breast in the breadcrumbs, pressing gently to adhere and coat evenly.

5. Prepare the Filling: In a mixing bowl, combine the low-fat ricotta cheese, mozzarella cheese, spinach, chopped onion, minced garlic, and dried oregano. Mix until well combined.

6. Stuff the Chicken Breasts: Spoon the cheese and spinach mixture into the pocket of each chicken breast, dividing it evenly among them.

7. Bake: Place the stuffed chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 55-60 minutes, or until the chicken is cooked through and the filling is bubbly and golden brown.

8. Top with Mozzarella Cheese: In the last few minutes of baking, sprinkle the tops of the chicken breasts with mozzarella cheese. Return to the oven and bake until the cheese is melted and bubbly.

9. Serve: Once cooked, remove the stuffed chicken breasts from the oven and let them rest for a few minutes before serving. Garnish with a sprinkle of grated Parmesan cheese, if desired. Serve hot and enjoy the delicious flavors!

Nutritional Information (per serving):

• Calories: 447.5
• Fat: 20.2g
  • Saturated Fat: 7.3g
• Cholesterol: 110.8mg
• Sodium: 816.7mg
• Carbohydrates: 22.2g
  • Fiber: 1.6g
  • Sugar: 2.4g
• Protein: 41.9g

Notes:

• You can customize the filling according to your preferences. Try adding sun-dried tomatoes, roasted red peppers, or different herbs for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
• This recipe pairs well with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal.

Indulge in the irresistible flavors of our stuffed chicken breast recipe for a meal that’s sure to impress! Whether it’s a busy weeknight dinner or a special occasion, this dish is guaranteed to please even the pickiest eaters. Enjoy every bite of tender chicken and creamy filling, topped with gooey melted cheese. Try it tonight and prepare to be amazed!