Cheesy Stuffed Mushrooms with Spinach Recipe
A Savory and Creamy Appetizer Perfect for Any Occasion
Cheesy Stuffed Mushrooms with Spinach is a delightful appetizer that combines the earthy flavor of button mushrooms with the richness of spinach and creamy cheese. The dish is quick to prepare, making it an ideal choice for a party or a cozy dinner. The combination of melted cheese, sautéed spinach, and fresh mushrooms makes for a mouthwatering experience that will leave your guests asking for more. This recipe features a high-protein, vegetarian filling that’s both satisfying and delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (large) | 6 |
| Spinach (finely chopped) | 3 cups |
| Garlic (finely chopped) | 6 cloves |
| Britannia Cheese Spread – Asli Pepper | 2 tablespoons |
| Britannia Cheezza (grated) | 1 tablespoon |
| Extra Virgin Olive Oil | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 80 kcal |
| Protein | 4g |
| Carbohydrates | 6g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 210 mg |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Total Time | 45 minutes |
Serving Information
| Servings | 4 servings |
|---|---|
| Cuisine | Continental |
| Course | Appetizer |
| Diet | High Protein Vegetarian |
Instructions
-
Prepare the Spinach Filling:
Start by cooking the spinach. Heat a pan over medium heat and add the extra virgin olive oil. Once the oil is hot, add the finely chopped garlic. Sauté the garlic for about 30 seconds or until fragrant, but be careful not to burn it.
Next, add the finely chopped spinach to the pan and sauté until the spinach wilts completely. Allow the moisture from the spinach to evaporate. It is essential not to add salt during this step, as salt will draw out water and make the cooking process longer. Continue cooking until most of the moisture has evaporated.
Once the spinach is well-cooked, turn off the heat and stir in the Britannia Asli Pepper Cheese Spread. This will give the spinach a creamy texture, making it perfect for stuffing into the mushrooms. Set the mixture aside to cool slightly. -
-
Preheat the Oven:
While the spinach is cooling, preheat your oven to 200°C (about 392°F). Allow the oven to heat for about 15 minutes, ensuring it reaches the right temperature for baking. -
Prepare the Mushrooms:
Take the button mushrooms and remove the stems carefully, creating a small cavity in each mushroom cap. You can use a small knife or a spoon to gently scrape out the stems, ensuring there’s enough space to fill them with the spinach mixture. Be careful not to break the mushroom caps as you do this. -
Stuff the Mushrooms:
Using a tiny spoon, carefully fill each mushroom cap with the creamy spinach mixture. Pack the filling gently but firmly into the cavity, ensuring that each mushroom is generously stuffed.
Once all the mushrooms are filled, sprinkle the grated Britannia Cheezza on top of each one. The cheese will melt beautifully during the baking process, adding a deliciously creamy layer to each stuffed mushroom. -
Bake the Mushrooms:
Arrange the stuffed mushrooms on a baking tray lined with parchment paper or lightly greased. Place the tray in the preheated oven and bake the mushrooms for 6 to 8 minutes, or until the mushrooms are cooked through and the cheese is melted and golden. -
Serve and Enjoy:
Once the Cheesy Stuffed Mushrooms with Spinach are done, remove them from the oven and let them cool for a minute. Transfer the mushrooms onto a serving platter and serve them hot as an appetizer. The creamy, cheesy filling combined with the tender mushrooms is sure to be a crowd-pleaser at any gathering.
Serving Suggestions
These Cheesy Stuffed Mushrooms with Spinach are perfect when paired with a variety of other dishes for a complete meal or as part of a party spread. For an unforgettable appetizer course, serve these mushrooms alongside:
- Lavender Lemonade Cooler: A refreshing and floral drink that complements the savory mushrooms beautifully.
- Herbed Buttered Rice with Green Peas: A light yet flavorful side dish that balances the richness of the mushrooms.
- Herbed Vegetables in Roasted Bell Pepper Sauce: A colorful and nutritious side to add extra texture and flavor to your meal.
- Apple Tart with Puff Pastry: A light and fruity dessert to finish off the meal on a sweet note.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 45 minutes, making it an excellent choice for last-minute gatherings or weeknight meals.
- Creamy and Savory: The rich, creamy spinach filling is perfectly complemented by the melted cheese and the tender, earthy mushrooms.
- Healthy and High Protein: Packed with nutritious spinach and protein-rich cheese, this dish is a great vegetarian option that satisfies both your hunger and your taste buds.
- Versatile: These stuffed mushrooms are a fantastic addition to any meal, from casual get-togethers to formal dinner parties.
Tips for Success
- Mushroom Caps: Make sure to remove enough of the mushroom stem to create space for the filling, but be careful not to make holes in the cap.
- Spinach Moisture: Be sure to cook the spinach until all excess moisture has evaporated to prevent the stuffed mushrooms from becoming soggy.
- Customization: Feel free to experiment by adding other ingredients like herbs, nuts, or a different variety of cheese for a personalized twist on this dish.
Enjoy these cheesy, flavorful stuffed mushrooms as a delightful appetizer or party snack. With minimal ingredients and a simple cooking process, this dish brings comfort and sophistication to any table!
