Blue Cheese & Parmesan Cheese Straws
Description:
Indulge in the irresistible crunch and savory flavors of these Blue Cheese & Parmesan Cheese Straws, a delectable treat perfect for any occasion. With a delicate balance of tangy blue cheese and rich Parmesan, these straws are sure to tantalize your taste buds and leave you craving more. Whether you’re hosting a soirée or simply looking for a delightful snack, these cheese straws are guaranteed to impress.
Recipe Information:
- Category: Cheese
- Keywords: High In…, < 60 Mins, Oven, Freezer
- Yield: 56 straws
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Nutritional Information (per serving):
- Calories: 62.1
- Fat: 4.4g
- Saturated Fat: 1.6g
- Cholesterol: 7.2mg
- Sodium: 82.4mg
- Carbohydrates: 3.8g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 1.9g
Ingredients:
- 1 egg
- 2 tablespoons water
- 1 cup Parmesan cheese, grated
- 1 cup blue cheese, crumbled
- 1 package frozen puff pastry
- Paprika
Instructions:
-
Preheat the Oven:
- Preheat your oven to 400 degrees Fahrenheit.
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Prepare Baking Sheets:
- Line several baking sheets with parchment paper or lightly coat them with nonstick cooking spray.
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Prepare Egg Wash:
- In a small bowl, beat together the egg and water until well combined to create an egg wash. Set aside for later use.
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Prepare Cheese Mixture:
- In another bowl, toss together the grated Parmesan cheese and crumbled blue cheese until evenly combined. Set aside.
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Roll Out Puff Pastry:
- On a lightly floured work surface, roll out each sheet of puff pastry into a 14-by-10-inch rectangle.
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Brush with Egg Wash:
- Brush both puff pastry sheets with the prepared egg wash, ensuring to coat them evenly all the way to the edges. Sprinkle paprika over the egg wash.
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Add Cheese Mixture:
- Sprinkle the cheese mixture evenly over one of the pastry sheets, covering it entirely.
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Layer Pastry Sheets:
- Place the other pastry sheet on top of the cheese-covered sheet, egg wash side facing down.
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Roll Out Pastry:
- Gently roll out the pastry with a rolling pin to flatten it slightly and ensure the two sheets adhere to each other.
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Cut into Strips:
- Using a sharp knife, cut the pastry in half horizontally, and then lengthwise into 1/2-inch-wide strips.
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Twist the Strips:
- Carefully pick up each strip and twist it with both hands to form a spiral, twisting in opposite directions (counter-clockwise with the left hand, clockwise with the right hand).
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Arrange on Baking Sheets:
- Place the twisted cheese straws on the prepared baking sheets, spacing them about 1 1/2 inches apart. Press the ends onto the sheets to prevent unraveling during baking.
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Bake:
- Bake the cheese straws in the preheated oven until they turn golden brown and puff up, usually around 12 to 15 minutes.
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Cool and Serve:
- Once baked, remove the cheese straws from the oven and allow them to cool slightly before transferring them to a serving dish. Enjoy these delectable treats warm or at room temperature.
These Blue Cheese & Parmesan Cheese Straws are a delightful combination of flavors and textures that are sure to be a hit at your next gathering or as a savory snack any time of day. With their crispy exterior and gooey cheese center, they’re simply irresistible!
