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๐ŸŒผ Yellow Squash Casserole Recipe ๐ŸŒผ

Indulge in the savory delight of our Yellow Squash Casserole โ€“ a mouthwatering dish that combines the wholesome goodness of fresh squash, the zing of green peppers, and the creamy richness of cheese. This recipe, sourced from lovewithrecipes.com, promises a symphony of flavors that will leave your taste buds dancing. ๐ŸŽ‰

Ingredients:

Quantity Ingredient
4 Onions
1/4 Green peppers
1/4 Green chili
2 Butter
2 White sauce
1 Cheese
1/4 Pimiento

Nutritional Information (Per Serving):

  • Calories: 1473.4
  • Fat: 105.5g
    • Saturated Fat: 46.5g
  • Cholesterol: 168.4mg
  • Sodium: 3112.6mg
  • Carbohydrates: 89.8g
    • Fiber: 11.7g
    • Sugar: 39.4g
  • Protein: 52.4g

Rating and Reviews:

๐ŸŒŸ Aggregated Rating: 5/5
๐Ÿ‘ฅ Review Count: 6

Instructions:

  1. Boil Squash:
    Begin by boiling the yellow squash until tender. This step sets the foundation for the casserole’s delightful texture.

  2. Saute Onion and Pepper in Butter:
    In a skillet, sautรฉ finely chopped onions and green peppers in a generous portion of butter. This creates a fragrant and flavorful base for your casserole.

  3. Prepare White Sauce and Add Cheese:
    Craft a velvety white sauce and generously fold in the savory goodness of cheese. This luscious mixture will be the heart of your casserole, providing a creamy and indulgent experience.

  4. Combine Squash, Onion, Pepper, and Pimiento with Cheese Sauce:
    Merge the boiled squash, sautรฉed onion and pepper mixture, and the vibrant pimiento with the cheese-infused white sauce. This medley of ingredients ensures every bite bursts with a harmonious blend of flavors.

  5. Top with Buttered Cracker Crumbs:
    Elevate your casserole by generously sprinkling buttered cracker crumbs on top. This final touch adds a delightful crunch that complements the creamy interior.

  6. Bake at 350 Degrees for 20 Minutes:
    Preheat your oven to 350 degrees and let the magic happen. Bake your yellow squash casserole for 20 minutes or until the top achieves a golden-brown perfection.

Serve and Enjoy:

Garnish your creation with a sprinkle of fresh herbs for a visual flourish. Slice into this golden masterpiece, serving up generous portions to friends and family. The cheesy aroma and rich flavors will undoubtedly make this yellow squash casserole a staple in your recipe repertoire.

Whether you’re a seasoned chef or a kitchen novice, this recipe caters to all. So, tie on your apron, gather your ingredients, and embark on a culinary journey that promises to delight your senses. Happy cooking! ๐Ÿฝ๏ธโœจ

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