Boston Market Squash Casserole
Description:
This recipe is a delicious rendition of Boston Market’s Squash Casserole, boasting flavors reminiscent of the iconic dish. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive holiday gathering, this casserole is sure to impress. Plus, you can easily prepare it ahead of time and freeze it for convenience, ensuring you always have a delightful dish on hand!
Ingredients:
- 4 1/2 zucchinis
- 4 1/2 yellow onions
- 1 1/2 cups butter
- 1 cup cheddar cheese, diced
- 3/4 chicken bouillon cubes
- 8 cloves garlic, minced
- 3 teaspoons salt
- 1 teaspoon ground pepper
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 package Jiffy Mix (prepared as directed on the box)
Nutritional Information (per serving):
- Calories: 396.9
- Fat: 30g
- Saturated Fat: 17.8g
- Cholesterol: 76.2mg
- Sodium: 1163.9mg
- Carbohydrates: 22.8g
- Fiber: 3.4g
- Sugar: 9.5g
- Protein: 11.1g
Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Recipe Instructions:
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Prepare Jiffy Mix: Start by preparing the Jiffy Mix according to the instructions on the box. Once prepared, set it aside to cool while you prepare the other ingredients.
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Cook Squash: In a large saucepan, place the zucchinis and yellow onions. Add just enough water to cover them and cook over medium-low heat until tender. Once cooked, remove them from the heat and drain, reserving one cup of the cooking water for later use.
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Sauté Onions: In the same saucepan over medium-low heat, melt all of the butter. Sauté the onions until they turn clear, then add salt, pepper, thyme, and parsley. Stir well to combine.
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Add Flavor: To the sautéed onions, add the chicken bouillon cubes and minced garlic. Stir until the ingredients are well incorporated.
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Combine Ingredients: Now, add the drained squash and diced cheddar cheese to the saucepan. Stir everything together until the cheese is melted and the ingredients are evenly distributed.
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Mix with Cornbread: Crumble the prepared Jiffy Mix into the squash mixture. Pour in the reserved cup of water and mix everything together until well combined.
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Prepare Casserole: Spray a 13×11-inch baking pan with non-stick spray. Transfer the squash mixture into the prepared baking pan, spreading it out evenly.
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Freezing Option: At this point, if you prefer to freeze the casserole for later use, you can do so. Simply cover the casserole and freeze it, either in the large pan or divided into two smaller pans.
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Bake: When you’re ready to enjoy the casserole, preheat your oven to 350°F (175°C). Place the covered casserole in the preheated oven and bake for 50-60 minutes, until the casserole is heated through and bubbling.
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Final Touch: For the last 20 minutes of baking time, remove the cover from the casserole to allow the top to brown slightly and develop a delicious crust.
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Lower Fat Option: If you prefer to reduce the fat content of the dish, you can simply use half the amount of butter called for in the recipe.
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Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. This Boston Market Squash Casserole is best enjoyed hot and fresh out of the oven, making it the perfect comfort food dish for any occasion!
Whether you’re serving this casserole as a side dish at a holiday feast or as the star of a weeknight dinner, its rich flavors and creamy texture are sure to be a hit with family and friends. Plus, with the option to prepare it ahead of time and freeze it for later, you can enjoy the taste of Boston Market right in your own kitchen anytime you like!
