Cheesy Squash Delight Casserole

Squash Casserole Recipe

Overview

Welcome to Love with Recipes, where we bring you delightful culinary creations like this comforting Squash Casserole. Perfect for weeknights and requiring less than 4 hours from start to finish, this oven-baked dish is a savory delight that will surely become a family favorite.

• Prep Time: 35 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4
• Calories per Serving: 394
• Rating: 4.5 (from 4 reviews)

Ingredients

• 1 squash
• 1 onion
• 4 tablespoons margarine
• 1/2 cup cheese, shredded (your choice of cheese)
• 2-3 eggs
• 12 saltine crackers

Instructions

1. Prepare Squash and Onions:

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   • Start by placing about 6-7 cups of water in a medium pot, ensuring it covers the squash. Chop the squash into 1/2-inch circles and add them, along with the chopped onions, into the pot.
   • Add 1 1/2 tablespoons of margarine to the pot. Boil until the squash and onions are thoroughly cooked.

2. Drain and Combine:

   • Once the squash and onions are cooked, drain them well.

3. Assemble Casserole:

   • Transfer the cooked squash and onions into a casserole dish.
   • Add the remaining margarine to the dish and mix well until the margarine is melted.

4. Incorporate Eggs and Cheese:

   • Beat the eggs and add them to the squash mixture, stirring well to combine.
   • Mix in half of the shredded cheese into the squash mixture.

5. Add Saltines:

   • Crush 1/3 of the saltine crackers and add them to the squash mixture, stirring to incorporate.

6. Top and Bake:

   • Sprinkle the remaining shredded cheese and crushed saltines on top of the squash mixture in the casserole dish.

7. Bake:

   • Preheat your oven to 350°F (175°C).
   • Bake the squash casserole for 35-45 minutes, or until the cheese is melted completely and the casserole is heated through.

Nutritional Information (per serving)

• Calories: 394
• Total Fat: 28.9g
  • Saturated Fat: 11.7g
• Cholesterol: 142mg
• Sodium: 815.2mg
• Total Carbohydrates: 18g
  • Fiber: 1.9g
  • Sugar: 3.9g
• Protein: 16.9g

Tips for Success

• Choosing Squash: Opt for fresh squash that is firm and free from blemishes.
• Cheese Options: Experiment with different cheeses like cheddar, mozzarella, or a blend for varied flavors.
• Cracker Choice: Use saltines for their crisp texture, but feel free to substitute with breadcrumbs for a different crunch.
• Cooking Time: Ensure the squash is tender before draining to avoid undercooking in the casserole.

Conclusion

This Squash Casserole recipe is a wonderful addition to your vegetable dish repertoire, combining the natural sweetness of squash with savory cheese and crunchy saltines. Whether you’re preparing a quick weeknight meal or planning a special gathering, this dish promises to delight with its comforting flavors and straightforward preparation. Enjoy creating this dish and sharing it with loved ones!

For more delicious recipes and culinary inspiration, continue exploring Love with Recipes. Happy cooking! 🍽️