Yellow Squash Cornbread Stuffing Casserole 🌽🧀

Recipe Information

Name: Yellow Squash Cornbread Stuffing Casserole
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Category: Vegetable
Keywords: < 60 Mins, Oven
Rating: ⭐️⭐️⭐️⭐️ (4 out of 5)

Nutritional Information (Per Serving)

Calories: 256.6
Fat: 13.9g
- Saturated Fat: 7.5g
Cholesterol: 27.5mg
Sodium: 760.9mg
Carbohydrates: 25.7g
- Fiber: 4.4g
- Sugar: 4.4g
Protein: 8.7g

Ingredients

3/4 cup water
1/2 teaspoon salt
6 cups sliced yellow squash
1 small onion, chopped
1 cup sour cream
1 clove garlic, minced
1 package (6 ounces) cornbread stuffing mix
1 can (4 ounces) chopped green chilies
2 cups grated cheddar cheese
Salt and pepper to taste

Instructions

Step	Description
1	Set oven to 350 degrees.
2	Grease a 2-quart baking dish.
3	In a large saucepan, bring water and salt to a boil.
4	Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
5	Drain well; set aside.
6	In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
7	Fold in squash mixture.
8	Pour into prepared baking dish.
9	Bake uncovered for 25-30 minutes or until heated through.
10	Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.

Recipe Description

Welcome to a comforting and delightful recipe for Yellow Squash Cornbread Stuffing Casserole! 🎉 This dish combines the wholesome goodness of yellow squash, the heartiness of cornbread stuffing, and the gooey goodness of cheddar cheese into a satisfying casserole that will have everyone asking for seconds.

Recipe Steps

Preheat the Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit. This ensures that your casserole bakes perfectly and comes out with that golden-brown cheesy top we all love.
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Prepare the Baking Dish: Next, take a moment to grease a 2-quart baking dish. This step ensures that your casserole won’t stick and makes for easy cleanup later on.
Boil the Squash: In a large saucepan, bring 3/4 cup of water and 1/2 teaspoon of salt to a gentle boil. This creates a flavorful base for cooking our star ingredient: yellow squash.
Cook the Squash and Onion: Add 6 cups of sliced yellow squash and the chopped small onion to the simmering water. Reduce the heat, cover, and let them cook until the squash is just tender, which takes about 6 minutes. We want that perfect balance of tenderness and a slight crunch.
Drain and Set Aside: Once your squash and onion are cooked to perfection, drain them well and set them aside. We’ll be incorporating these flavorful veggies into our casserole soon.
Mix the Good Stuff: In a large mixing bowl, combine 1 cup of sour cream, 1 minced clove of garlic, the entire package (6 ounces) of cornbread stuffing mix, 1 can (4 ounces) of chopped green chilies, and the contents of the seasoning packet. Give everything a good stir until well mixed. This is where the magic happens!
Fold in the Squash: Gently fold in the cooked squash and onion mixture into the creamy, flavorful mix. You’ll start to see the casserole come together beautifully, with the vibrant colors of the squash mingling with the golden cornbread.
Transfer to Baking Dish: Pour this delightful mixture into your prepared baking dish, spreading it out evenly. Every spoonful should promise a burst of flavor!
Bake Until Perfect: Pop your casserole into the preheated oven and let it bake uncovered for 25-30 minutes. This allows all those flavors to meld together, creating a symphony of taste and aroma.
Cheesy Finish: Ah, the pièce de résistance! Sprinkle 2 cups of grated cheddar cheese over the top of your casserole. Return it to the oven for just a few more minutes, until the cheese is beautifully melted and gooey.
Serve and Enjoy: Once your casserole is hot, bubbly, and irresistibly cheesy, it’s time to serve it up! 🍽️ This dish makes a fantastic side for a family dinner, potluck, or any gathering where you want to impress with your culinary skills.

Serving Suggestions

Pair this Yellow Squash Cornbread Stuffing Casserole with your favorite protein for a complete and satisfying meal. It goes wonderfully with grilled chicken, roasted turkey, or even a juicy steak.
For a vegetarian feast, serve alongside a fresh green salad or roasted vegetables. The cheesy goodness of the casserole complements the freshness of the salad perfectly.
Don’t forget to sprinkle some fresh herbs like parsley or chives on top just before serving. It adds a pop of color and a burst of freshness to each bite.
Leftovers? No problem! This casserole reheats beautifully. Simply pop it back into the oven or microwave until warmed through for a quick and delicious meal.

Recipe Notes

Feel free to customize this recipe to your liking! Add in some diced bell peppers for extra color and flavor, or toss in a handful of cooked and crumbled bacon for a savory twist.
Not a fan of cheddar? Swap it out for your favorite cheese, such as Monterey Jack, Gouda, or even a spicy pepper jack for an extra kick.
If you prefer a bit of heat, add in a pinch of red pepper flakes or a dash of hot sauce to the sour cream mixture. Adjust to your taste buds for the perfect level of spice.
This casserole is a fantastic make-ahead dish. Prepare it up to the baking step, cover, and refrigerate until you’re ready to bake. It’s a time-saving hero for busy weeknights or holiday gatherings.

There you have it! A scrumptious, cheesy, and oh-so-satisfying Yellow Squash Cornbread Stuffing Casserole that’s sure to become a family favorite. Enjoy every cheesy, flavorful bite! 🌟