Lane’s Stewed Yellow Squash Stuff Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Description:
This delightful dish, affectionately dubbed “Lane’s Stewed Yellow Squash Stuff,” is a creation born from the inspiration of cherished ingredients. A fusion of summer’s bounty, this recipe celebrates the simplicity of seasonal vegetables and the joy of effortless cooking. Perfect for those looking for a quick and savory meal, whether you’re a seasoned chef or a novice in the kitchen. With its comforting flavors and easy preparation, it’s sure to become a staple in your culinary repertoire.
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 4-5 | Yellow squash, sliced | 
| 3-5 | New potatoes, cubed | 
| 1 | Medium onion, sliced | 
| 1/2 cup | Sharp cheddar cheese, diced | 
| 1/2 cup | Low-sodium V-8 juice | 
| Butter, to taste | |
| Pepper, to taste | |
| Seasoning salt, to taste | |
| Mrs. Dash, to taste | 
Nutritional Information (Per Serving):
- Calories: 409.5
- Total Fat: 28.5g
- Saturated Fat: 17.8g
- Cholesterol: 75.8mg
- Sodium: 335.9mg
- Total Carbohydrates: 32.5g
- Fiber: 5.5g
- Sugar: 8.3g
- Protein: 9.2g
Instructions:
- 
Begin by slicing the yellow squash into rounds, cubing the new potatoes, and slicing the onion. 
- 
In a large skillet or pot, melt a generous amount of butter over high heat. 
- 
Once the butter has melted, reduce the heat to medium and add the prepared vegetables to the skillet. 
- 
Sprinkle pepper, seasoning salt, and Mrs. Dash over the vegetables to season them. 
- 
Pour in the low-sodium V-8 juice to add a flavorful twist to the dish. 
- 
Stir the ingredients using a wooden spoon, ensuring they are well-coated in the butter and seasonings. 
- 
Cover the skillet with a lid and allow the vegetables to cook for a few minutes, stirring occasionally. 
- 
After some time, remove the lid and check on the progress of the vegetables. If they are beginning to brown and emit a fragrant aroma, you’re on the right track. 
- 
Add another knob of butter to enrich the flavors of the dish. 
- 
Continue cooking the vegetable mixture until it reaches your desired level of tenderness, adjusting the heat as needed. 
- 
Once the vegetables are cooked to perfection, reduce the heat to low and let the dish simmer for a few more minutes to allow the flavors to meld. 
- 
Serve Lane’s Stewed Yellow Squash Stuff hot, and savor every bite of this delightful creation! 
Enjoy your meal! 🍴








