Lane’s Stewed Yellow Squash Stuff Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Description:
This delightful dish, affectionately dubbed “Lane’s Stewed Yellow Squash Stuff,” is a creation born from the inspiration of cherished ingredients. A fusion of summer’s bounty, this recipe celebrates the simplicity of seasonal vegetables and the joy of effortless cooking. Perfect for those looking for a quick and savory meal, whether you’re a seasoned chef or a novice in the kitchen. With its comforting flavors and easy preparation, it’s sure to become a staple in your culinary repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Yellow squash, sliced |
| 3-5 | New potatoes, cubed |
| 1 | Medium onion, sliced |
| 1/2 cup | Sharp cheddar cheese, diced |
| 1/2 cup | Low-sodium V-8 juice |
| Butter, to taste | |
| Pepper, to taste | |
| Seasoning salt, to taste | |
| Mrs. Dash, to taste |
Nutritional Information (Per Serving):
- Calories: 409.5
- Total Fat: 28.5g
- Saturated Fat: 17.8g
- Cholesterol: 75.8mg
- Sodium: 335.9mg
- Total Carbohydrates: 32.5g
- Fiber: 5.5g
- Sugar: 8.3g
- Protein: 9.2g
Instructions:
-
Begin by slicing the yellow squash into rounds, cubing the new potatoes, and slicing the onion.
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In a large skillet or pot, melt a generous amount of butter over high heat.
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Once the butter has melted, reduce the heat to medium and add the prepared vegetables to the skillet.
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Sprinkle pepper, seasoning salt, and Mrs. Dash over the vegetables to season them.
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Pour in the low-sodium V-8 juice to add a flavorful twist to the dish.
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Stir the ingredients using a wooden spoon, ensuring they are well-coated in the butter and seasonings.
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Cover the skillet with a lid and allow the vegetables to cook for a few minutes, stirring occasionally.
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After some time, remove the lid and check on the progress of the vegetables. If they are beginning to brown and emit a fragrant aroma, you’re on the right track.
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Add another knob of butter to enrich the flavors of the dish.
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Continue cooking the vegetable mixture until it reaches your desired level of tenderness, adjusting the heat as needed.
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Once the vegetables are cooked to perfection, reduce the heat to low and let the dish simmer for a few more minutes to allow the flavors to meld.
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Serve Lane’s Stewed Yellow Squash Stuff hot, and savor every bite of this delightful creation!
Enjoy your meal! 🍴
