Introducing the delectable and savory “Steak and Cheese” recipe from lovewithrecipes.com, a culinary masterpiece that combines the rich flavors of top round steaks, sharp cheddar cheese, and a symphony of aromatic spices. This quick and easy recipe is perfect for meat lovers, providing a high protein and hearty dish that can be whipped up in less than 15 minutes, making it an ideal weeknight indulgence. With a stellar aggregated rating of 5 stars from a satisfied trio of reviews, this culinary creation promises to elevate your dining experience.
Recipe Overview:
- Name: Steak and Cheese
- Total Time: 1 hour
- Prep Time: 5 minutes
- Cook Time: Approximately 1 hour
- Servings: 6
Ingredients:
- 2 top round steaks
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 6 tablespoons butter
- 1 onion, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon parsley, chopped
Nutritional Information (per serving):
- Calories: 460
- Fat Content: 29.9g
- Saturated Fat Content: 16g
- Cholesterol Content: 154.7mg
- Sodium Content: 606.6mg
- Carbohydrate Content: 6.9g
- Fiber Content: 0.6g
- Sugar Content: 1.3g
- Protein Content: 39.1g
Recipe Instructions:
- Begin by slicing the top round steaks into thin, manageable pieces.
- Tenderize the steak by pounding it to an even thickness of about 1/4-inch.
- In a mixing bowl, combine flour, salt, pepper, and garlic salt. Rub this flavorful mixture onto both sides of the steak pieces.
- Allow the seasoned steak to rest for 5 minutes before cutting it into 8-10 serving pieces.
- Heat up a generous 6 tablespoons of butter in a large, heavy frying pan over moderate heat. Brown the steak on both sides until golden perfection is achieved.
- Sprinkle the chopped onion over the sizzling steak and add the beef bullion to the pan.
- Bring the delightful concoction to a boil, cover the pan, and let it simmer for approximately 1 hour or until the steak reaches a mouthwateringly tender texture.
- As the final touch, generously sprinkle sharp cheddar cheese and freshly chopped parsley over the top of the steak. Cover the pan again and let the cheese melt into a gooey, flavorful blanket.
- Serve this culinary masterpiece over hot, fluffy rice for a complete and satisfying dining experience.
Embrace the joy of cooking as you embark on this gastronomic adventure with our Steak and Cheese recipe. The succulent combination of perfectly cooked steak, melted cheddar cheese, and aromatic spices will undoubtedly make this dish a staple in your recipe repertoire. Share the love and savor every bite of this delightful creation with your loved ones, creating lasting memories around the dining table. Cheers to culinary bliss and the art of creating unforgettable meals! 🍽️✨
