Baked Steak Burrito Casserole Recipe 🌯

Overview:

Welcome to a delicious journey into Mexican cuisine with our Baked Steak Burrito Casserole recipe! This savory delight combines tender steak, gooey melted cheese, and flavorful enchilada sauce, all wrapped up in warm flour tortillas. Perfect for potlucks, family gatherings, or whenever you crave a hearty and satisfying meal without the fiery spices. Let’s dive into the culinary magic of Southwest flavors!

Recipe Details:

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 12 Burritos

Ingredients:

1/2 cup butter
1 pound sirloin tip steaks, thinly sliced
1 1/2 cups shredded cheddar cheese
1 bunch green onions, chopped
2 (15-ounce) cans of beans (your choice), warmed
3 large flour tortillas
1 packet taco seasoning
1 cup enchilada sauce
1 cup Mexican cheese blend, shredded

Instructions:

Preheat the Oven:
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- Start by preheating your oven to 400 degrees Fahrenheit. It’s the perfect temperature to achieve that golden, gooey goodness!
Prepare the Baking Pan:
- Grab a trusty 13×9 inch baking pan and set it aside. This will be the cozy home for our delicious burrito casserole.
Sizzle the Butter:
- In a large skillet over medium heat, melt the butter until it sizzles and fills your kitchen with its enticing aroma.
Season the Steak:
- Stir in the taco seasoning until it blends beautifully with the melted butter, creating a mouthwatering infusion of flavors.
Cook the Steak:
- Add the thinly sliced sirloin tip steaks to the skillet and cook them until they’re beautifully browned and irresistibly tender. Once done, drain any excess grease.
Warm Up the Beans:
- Pop the cans of beans into the microwave and warm them up for about 2 minutes until they’re nice and toasty.
Prepare the Tortillas:
- Heat the flour tortillas in the microwave for about 30 seconds until they’re warm and pliable, ready to be filled with deliciousness.
Assemble the Burritos:
- Spread a generous layer of warm beans onto each tortilla, leaving a tantalizing border of about 1/4 inch around the edges.
- Top the beans with the savory cooked steak, a sprinkle of cheddar cheese, and a handful of chopped green onions.
Roll Up and Tuck In:
- Roll up the tortillas, tucking in the sides as you go, creating delightful little bundles of flavor that resemble enchiladas.
- Place the burritos seam side down in the prepared baking pan, snugly nestled together like a cozy family.
Pour on the Sauce:
- Drizzle the enchanting enchilada sauce over the burritos, ensuring that each one is generously coated in its rich and savory goodness.
Sprinkle with Cheese:
- Sprinkle the shredded Mexican cheese blend over the top of the burritos, adding an extra layer of gooey deliciousness that will melt into perfection in the oven.
Bake to Perfection:
- Slide the baking pan into the preheated oven and let the magic happen. Bake for 12-15 minutes until the burritos are heated through and the cheese is irresistibly melted and bubbly.
Serve and Enjoy:
- Once baked to golden perfection, remove the casserole from the oven and let it cool for a moment.
- Serve up these mouthwatering baked steak burrito delights to your eager guests or hungry family members, and watch their faces light up with delight!

Nutritional Information (Per Serving):

Calories: 417.5
Fat: 26.4g
- Saturated Fat: 14.4g
Cholesterol: 94.3mg
Sodium: 1317.3mg
Carbohydrates: 22.4g
- Fiber: 4.2g
- Sugar: 3.9g
Protein: 22.8g

Conclusion:

With its hearty flavors and simple preparation, our Baked Steak Burrito Casserole is sure to become a favorite in your culinary repertoire. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe delivers a satisfying taste of Southwest cuisine without overwhelming spice. So gather your ingredients, preheat that oven, and get ready to savor the deliciousness of homemade Mexican goodness! 🎉🌮