Telor Kukus Recipe
Ingredients:
- 2-3 chicken or beef sausages
- 5 eggs
- 1/4 large onion
- 1 tomato
- Chopped green onions
- Cheese (your choice, such as sliced or shredded)
- 1 cup macaroni
- Sugar, to taste
- 1/2 tablespoon butter
- Salt and mushroom bouillon powder, to taste
- Cooking oil
Instructions:
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Prepare the Macaroni:
- Bring a pot of salted water to a boil and cook the macaroni according to the package instructions until al dente. Drain and set aside.
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Prepare the Sausage and Vegetables:
- Dice the sausages, onion, and tomato into small pieces.
- Heat a little oil in a skillet over medium heat. Sauté the diced sausages, onion, and tomato until the onions become translucent and the sausages are cooked through. Season with salt, mushroom bouillon powder, and a pinch of sugar to taste. Set aside once fragrant and cooked.
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Mix the Egg Mixture:
- In a bowl, beat the eggs and mix in the chopped green onions. Add a generous amount of cheese to the mixture and stir well.
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Combine Ingredients:
- Fold the sautéed sausage mixture and the cooked macaroni into the egg mixture. Stir until everything is well combined.
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Prepare for Steaming:
- Grease a heatproof aluminum or oven-safe dish with butter to prevent sticking. If using sliced cheese, divide the egg mixture into three portions, layering slices of cheese between each portion.
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Steam the Mixture:
- Preheat your steamer. Pour the egg and sausage mixture into the prepared dish. Top with a sprinkle of shredded cheese, if desired.
- Place the dish in the steamer and steam over medium heat for about 30 minutes. Check for doneness by inserting a skewer or fork into the center; if it comes out clean, the dish is cooked through.
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Serve:
- Once cooked, carefully remove the dish from the steamer. Let it cool slightly before cutting into portions. Serve hot with steamed rice for a comforting meal.
Enjoy this savory, cheese-filled Telor Kukus as a delightful addition to your meal repertoire!
