Cheesy Steamed Egg
Transform a simple egg into a delightful dish with this easy Cheesy Steamed Egg recipe. Perfect for a quick and satisfying meal, this recipe combines the creamy texture of cheese with the light fluffiness of steamed eggs.
Ingredients:
- 1 large egg
- Grated cheese, to taste
- Salt and pepper, to taste
Instructions:
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Prepare the Ingredients: In a heatproof bowl, crack the egg and whisk it thoroughly until well combined. Add the grated cheese, adjusting the quantity according to your preference for cheesiness. Season with salt and pepper to taste.
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Combine and Mix: Stir the mixture until the cheese is evenly distributed throughout the egg mixture.
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Steam the Egg: Place the bowl in a steamer or on a rack over a pot of simmering water. Cover and steam for about 15 minutes, or until the egg is fully set and has a fluffy texture.
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Serve: Carefully remove the bowl from the steamer. Let it cool slightly before serving. Enjoy this cheesy steamed egg as a delicious and simple side dish or light meal.
Indulge in the creamy goodness of this Cheesy Steamed Egg, perfect for any time you need a quick and comforting bite!
