Steamed Macaroni and Tofu Casserole Recipe
This Steamed Macaroni and Tofu Casserole offers a delightful fusion of textures and flavors, making it a versatile dish suitable for both casual family dinners and special occasions. Combining the comforting essence of macaroni with the savory richness of tofu and the vibrant crunch of vegetables, this recipe is an easy-to-prepare, satisfying meal that can be customized to your taste. Here’s a step-by-step guide to creating this delicious dish.
Ingredients:
- 50 grams spiral macaroni
- 1/2 block firm tofu
- 2 sausages, sliced
- 1 egg
- 2 carrots, finely chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 scallion, chopped
- 100 ml fresh milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon oyster sauce
- Salt and sugar to taste
- Beef-flavored seasoning (optional, to taste)
- Shredded cheddar cheese (or mozzarella cheese, as preferred)
- Cooking oil for sautéing
Instructions:
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Prepare the Macaroni: Begin by boiling the spiral macaroni in a pot of salted water until slightly tender. Drain and toss with a little cooking oil to prevent sticking.
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Prepare the Vegetables and Tofu: Finely chop the carrots, scallion, onion, and garlic. Slice the sausages into bite-sized pieces. Crumble the tofu into small pieces and set aside.
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Sauté the Aromatics: Heat a generous amount of cooking oil in a skillet over medium heat. Add the minced garlic and chopped onions, cooking until fragrant and golden.
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Flavor the Mixture: Stir in the oyster sauce, sugar, and optional beef-flavored seasoning to the skillet. Mix well, then add the chopped carrots and scallions. Cook for a few minutes until the vegetables are tender.
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Combine with Tofu: Add the crumbled tofu to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Mix in the Macaroni: Gently fold the cooked macaroni into the tofu and vegetable mixture. Stir well to ensure even distribution.
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Prepare the Egg Mixture: In a separate bowl, whisk together the egg, milk, and black pepper. Pour this mixture over the macaroni and tofu blend in the skillet. Stir to combine and adjust the seasoning with salt and additional sugar if needed.
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Assemble for Steaming: Preheat your steamer. Transfer the macaroni mixture into an aluminum foil baking dish or any heatproof dish. Sprinkle shredded cheese on top for a deliciously cheesy finish.
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Steam the Casserole: Place the dish in the steamer and cook for approximately 15 minutes, or until the casserole is set and the cheese is melted and bubbly.
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Serve: Remove from the steamer and let it cool slightly before serving. Enjoy this casserole warm, paired with a side of sambal or your favorite dipping sauce for an extra kick.
This Steamed Macaroni and Tofu Casserole is not only a treat for the taste buds but also a wholesome meal that brings comfort and satisfaction to the table. Enjoy!
