Stuffed Spaghetti Squash Recipe
Description: Dive into the delightful flavors of this Stuffed Spaghetti Squash recipe, brought to you by lovewithrecipes.com. Perfect for lunch or snacks, this dish combines the wholesome goodness of vegetables with the satisfying richness of parmesan cheese, creating a culinary masterpiece that’s sure to tantalize your taste buds.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Spaghetti squash |
| 4 | Tomatoes |
| 2 | Onions |
| 4 | Garlic cloves |
| 2 | Zucchinis |
| 2 | Bell peppers |
| 1 | Eggplant |
| 3/4 | Cup fresh herbs |
| 1/2 | Cup olive oil |
| – | Cayenne pepper |
| – | Parmesan cheese |
Nutritional Information (Per Serving):
- Calories: 503.4
- Fat Content: 36g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 22mg
- Sodium Content: 429.8mg
- Carbohydrate Content: 36g
- Fiber Content: 9.1g
- Sugar Content: 12.9g
- Protein Content: 15.5g
Recipe Instructions:
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Begin by preheating your oven to 375°F (190°C).
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Carefully slice each spaghetti squash in half lengthwise and scoop out the seeds using a spoon.
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In a large mixing bowl, toss together diced tomatoes, sliced onions, minced garlic cloves, chopped zucchinis, diced bell peppers, and cubed eggplant.
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Add a generous drizzle of olive oil to the vegetable mixture, along with your preferred amount of cayenne pepper for an extra kick of spice.
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Mix in fresh herbs of your choice, such as basil, thyme, or oregano, to infuse the dish with aromatic flavors.
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Stuff each spaghetti squash half with the vegetable mixture, ensuring they are evenly filled to the brim.
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Wrap each stuffed squash securely in aluminum foil, creating a seal to lock in moisture during the baking process.
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Place the foil-wrapped squash halves on a baking sheet and transfer them to the preheated oven.
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Bake for approximately 1 hour, or until the squash is tender when pierced with a knife.
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Once the squash is cooked through, carefully remove the foil wrapping and test for doneness.
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If the squash is tender, sprinkle a generous amount of grated parmesan cheese over the top of each half.
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Turn your oven to broil and place the squash back inside for 3-5 minutes, or until the cheese is melted and bubbly.
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Keep a close eye on the squash to prevent burning under the broiler.
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Once the cheese is golden and bubbling, remove the stuffed spaghetti squash from the oven and allow them to cool slightly before serving.
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Serve your delicious stuffed spaghetti squash alongside a crisp salad and warm garlic bread for a complete and satisfying meal that’s bursting with flavor and wholesome goodness.
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Enjoy the wholesome flavors and vibrant colors of this Stuffed Spaghetti Squash recipe, perfect for a cozy weeknight dinner or a casual gathering with friends and family. With its nutritious ingredients and irresistible taste, this dish is sure to become a favorite in your recipe repertoire.
