Cheesy Summer Vegetable Delight

Winooski River Summer Vegetable Melange Recipe

Overview

Experience the vibrant flavors of summer with this delightful Winooski River Summer Vegetable Melange recipe. Bursting with fresh zucchini, onions, tomatoes, and savory extra-sharp cheddar cheese, this dish is a celebration of seasonal produce and wholesome ingredients. Whether you’re planning a weeknight dinner or a festive Thanksgiving meal, this dish is sure to impress with its simplicity and robust flavors.

Recipe Details

• Total Time: 1 hour 40 minutes
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes
• Servings: 8
• Rating: ★★★★★ (5/5) from 1 review

Ingredients

• 3 zucchinis
• 3 onions
• 3 tomatoes
• 1/2 cup extra-sharp cheddar cheese, grated
• 3 tablespoons olive oil
• 1 bunch fresh basil
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• Salt and pepper, to taste

Nutritional Information (per serving)

• Calories: 193.2
• Fat: 14.8g
  • Saturated Fat: 6.8g
• Cholesterol: 29.8mg
• Sodium: 184.7mg
• Carbohydrates: 7.9g
  • Fiber: 2g
  • Sugar: 4.2g
• Protein: 8.8g

Instructions

1. Prepare the Herbs:

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   • Begin by mixing together the fresh basil, rosemary, and thyme. This herb blend will infuse the dish with aromatic flavors.

2. Layer the Vegetables:

   • Preheat your oven to 350°F (175°C). Coat the bottom and sides of a large Dutch oven or casserole dish with 1½ tablespoons of olive oil.
   • Layer the sliced zucchinis, onions, tomatoes, and grated cheddar cheese in that order. Sprinkle 1 tablespoon of the herb mixture, salt, and pepper over each layer. Drizzle each layer with ½ tablespoon of olive oil.

3. Build Layers:

   • Repeat the layering process two more times until all vegetables and cheese are used up, ending with a final sprinkle of herbs, salt, and pepper.

4. Bake:

   • Cover the casserole dish with its lid and place it in the preheated oven. Bake for 1 hour and 15 minutes, or until the onions and squash are tender and cooked through.

5. Serve:

   • Once done, remove from the oven and check the doneness of the onions and squash. Serve the Winooski River Summer Vegetable Melange immediately while hot.

Serving Suggestions

This vegetable melange pairs beautifully with crusty bread or a side of quinoa for a complete and satisfying meal. It can also be served alongside grilled chicken or fish for added protein, making it versatile for various dining preferences and occasions.

Conclusion

Celebrate the flavors of summer with this wholesome and easy-to-make Winooski River Summer Vegetable Melange. Whether enjoyed as a main dish or a side, its blend of fresh vegetables, herbs, and melted cheddar cheese will delight your taste buds and leave a lasting impression. Perfect for busy weeknights or special gatherings, this recipe embodies the essence of delicious and nutritious home cooking.

Enjoy creating this dish and sharing it with your loved ones!