Cheese and Sun-Dried Tomato on Cocktail Rye Bread
Description
This delightful appetizer combines the rich flavors of cheese and sun-dried tomatoes atop light cocktail rye bread, perfect for gatherings or a cozy night in. While experimenting with different types of bread, I’ve found that lighter options like pumpernickel work best, ensuring that the cheese and sun-dried tomato flavors shine through.
Recipe Information
| Attribute | Details |
|---|---|
| Total Time | 27 minutes |
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Yield | 24-36 appetizers |
| Category | Cheese |
| Calories per serving | 67 calories |
Keywords
High Protein, High In…, Less than 30 Minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 24 slices |
| Cheddar cheese | 2 cups |
| Additional cheese (your choice) | 2 cups |
| Chili powder | 3 teaspoons |
| Sun-dried tomatoes packed in oil | ¼ cup |
Instructions
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Prepare the Bread: Start by buttering the outside of 12 slices of cocktail rye bread, and lay them buttered side down on a lined cookie sheet. For best results, use “Release” foil to prevent sticking.
-
Layer the Cheese: Next, butter the top side of each slice of bread generously. Sprinkle half of the cheese evenly over these slices.
-
Add Sun-Dried Tomatoes: Place about ½ teaspoon of chopped sun-dried tomatoes on top of the cheese on each slice.
-
Top with Remaining Bread: Butter both sides of the remaining 12 slices of bread, then place them buttered side up on top of the sun-dried tomatoes.
-
Final Touches: Sprinkle the remaining cheese on top of these slices, followed by a light dusting of chili powder or flakes for added heat. Press down gently to compact the layers.
-
Broil to Perfection: Place the cookie sheet under the broiler, watching carefully as it cooks until the cheese is melted and bubbly, and the bottom is a lovely golden brown.
-
Serve and Enjoy: Allow them to cool slightly, then cut into thirds for bite-sized pieces, or leave them larger if you prefer. Serve warm and enjoy this cheesy delight!
This recipe is not just quick to prepare but also highly customizable; adjust the spice level to your liking and make it as mild or hot as you desire. Enjoy crafting this simple yet delicious appetizer for any occasion!
