๐ Welcome to the kitchen, where weโre about to whip up a sensational Sun-Dried Tomato & Cheddar Skillet Bread thatโs bound to steal the show! ๐ ๐ง This savory delight combines the rich flavors of cheddar cheese and tangy sun-dried tomatoes, all baked to golden perfection in a cast iron skillet. With just a few simple steps, youโll have a homemade bread thatโs perfect for breakfast, brunch, or any time youโre craving something comforting and delicious. So, letโs dive in and start baking!
Sun-Dried Tomato & Cheddar Skillet Bread
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| 2 cups | Flour |
| 1/4 cup | Granulated sugar |
| 2 tsp | Baking powder |
| 2 cups | Cheddar cheese, shredded |
| 1 cup | Sun-dried tomatoes, packed in oil |
| 2 | Eggs |
| 1/2 cup | Milk |
| 2/3 cup | Peanut oil |
Instructions:
-
Preheat your oven to 400ยฐF (200ยฐC). ๐ก๏ธ
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Mix all the dry ingredients โ cornmeal, flour, granulated sugar, and baking powder โ in a large mixing bowl. ๐ฅฃ
-
Stir in the shredded cheddar cheese and chopped sun-dried tomatoes until they are evenly distributed throughout the dry ingredients. ๐ง๐
-
In a separate bowl, whisk together the eggs and milk until well combined. ๐ฅ๐ฅ
-
Pour the liquid mixture into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix โ a few lumps are okay! ๐ฅ
-
Stir in the peanut oil until itโs fully incorporated into the batter. ๐ฅ
-
Lightly oil an 8-inch cast iron skillet and heat it over medium-high heat until itโs very hot. ๐ฅ
-
Pour the batter into the skillet, spreading it out evenly with a spatula. ๐
-
Transfer the skillet to the preheated oven and bake for approximately 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. โฐ
-
Remove the skillet from the oven and let the bread cool for a few minutes before slicing and serving. Enjoy your homemade Sun-Dried Tomato & Cheddar Skillet Bread warm or at room temperature! ๐ด
Notes:
-
If you donโt have a cast iron skillet, you can also use an 8-inch baking pan. Just keep in mind that you may need to bake the bread for an additional 20 minutes or so, as baking times may vary depending on the type of pan you use. ๐
-
Feel free to customize this recipe to suit your taste preferences! You can add extra ingredients like chopped jalapeรฑos or fresh herbs for an extra kick of flavor. Get creative and make it your own! ๐ถ๏ธ๐ฟ
With its irresistible combination of cheesy goodness and savory sun-dried tomatoes, this Sun-Dried Tomato & Cheddar Skillet Bread is sure to become a new favorite in your baking repertoire. So grab your ingredients and letโs get baking! ๐
