🌞 Welcome to the kitchen, where we’re about to whip up a sensational Sun-Dried Tomato & Cheddar Skillet Bread that’s bound to steal the show! 🍅🧀 This savory delight combines the rich flavors of cheddar cheese and tangy sun-dried tomatoes, all baked to golden perfection in a cast iron skillet. With just a few simple steps, you’ll have a homemade bread that’s perfect for breakfast, brunch, or any time you’re craving something comforting and delicious. So, let’s dive in and start baking!
Sun-Dried Tomato & Cheddar Skillet Bread
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| 2 cups | Flour |
| 1/4 cup | Granulated sugar |
| 2 tsp | Baking powder |
| 2 cups | Cheddar cheese, shredded |
| 1 cup | Sun-dried tomatoes, packed in oil |
| 2 | Eggs |
| 1/2 cup | Milk |
| 2/3 cup | Peanut oil |
Instructions:
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Preheat your oven to 400°F (200°C). 🌡️
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Mix all the dry ingredients – cornmeal, flour, granulated sugar, and baking powder – in a large mixing bowl. 🥣
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Stir in the shredded cheddar cheese and chopped sun-dried tomatoes until they are evenly distributed throughout the dry ingredients. 🧀🍅
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In a separate bowl, whisk together the eggs and milk until well combined. 🥚🥛
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Pour the liquid mixture into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix – a few lumps are okay! 🥄
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Stir in the peanut oil until it’s fully incorporated into the batter. 🥜
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Lightly oil an 8-inch cast iron skillet and heat it over medium-high heat until it’s very hot. 🔥
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Pour the batter into the skillet, spreading it out evenly with a spatula. 🍞
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Transfer the skillet to the preheated oven and bake for approximately 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. ⏰
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Remove the skillet from the oven and let the bread cool for a few minutes before slicing and serving. Enjoy your homemade Sun-Dried Tomato & Cheddar Skillet Bread warm or at room temperature! 🍴
Notes:
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If you don’t have a cast iron skillet, you can also use an 8-inch baking pan. Just keep in mind that you may need to bake the bread for an additional 20 minutes or so, as baking times may vary depending on the type of pan you use. 🍞
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Feel free to customize this recipe to suit your taste preferences! You can add extra ingredients like chopped jalapeños or fresh herbs for an extra kick of flavor. Get creative and make it your own! 🌶️🌿
With its irresistible combination of cheesy goodness and savory sun-dried tomatoes, this Sun-Dried Tomato & Cheddar Skillet Bread is sure to become a new favorite in your baking repertoire. So grab your ingredients and let’s get baking! 🎉
