Swiss and Frank Spirals Recipe
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch/Snacks
Servings: 32
Description
This quick and delicious Swiss and Frank Spirals recipe is the perfect snack or lunch for any occasion. Easy to make and full of flavor, it combines savory frankfurters with creamy Swiss cheese, all wrapped in fluffy biscuit dough and baked to golden perfection. Whether you’re looking for a kid-friendly treat or something to share at a potluck, this recipe is sure to impress. With only a handful of ingredients and less than 30 minutes of your time, you can serve up a crowd-pleasing dish that’s as simple as it is tasty.
Ingredients
| Ingredient | Quantity |
|---|---|
| Processed Swiss cheese | 2 slices |
| Butter | 32 g |
| Margarine | 1 tbsp |
| Sesame seeds | 2 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 83.4 |
| Fat | 6.2 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 13.1 mg |
| Sodium | 281.6 mg |
| Carbohydrates | 4 g |
| Fiber | 0.2 g |
| Sugar | 0.7 g |
| Protein | 3.1 g |
Instructions
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Prepare the Hot Dogs: Start by cutting a lengthwise slit in each weiner. Gently insert strips of Swiss cheese into the slit, ensuring that each piece of sausage is filled with gooey, melty cheese.
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Shape the Biscuit Dough: Take your refrigerated biscuit dough and quarter each of the 8 biscuits. Then, shape each quarter into a 4-inch strip. Carefully wind the dough strips in a spiral fashion around each cheese-stuffed weiner, ensuring the dough is snug but not too tight.
-
Coat with Butter and Sesame Seeds: Place each spiral-wrapped weiner onto a baking sheet. Brush them with melted butter, making sure each piece is well-coated. Sprinkle sesame seeds generously over the top for an added crunch and flavor boost.
-
Bake to Perfection: Preheat your oven to 400°F (200°C). Place the baking sheet in the oven and bake for 10 minutes, or until the dough is golden brown and crisp. The Swiss and Frank Spirals should look slightly puffed and beautifully golden when ready. Serve warm and enjoy!
Keywords
Cheese, Meat, Kid Friendly, Potluck, < 30 Mins, For Large Groups, Oven, Easy, Inexpensive
This Swiss and Frank Spirals recipe is a fantastic way to feed a crowd in a short amount of time. With just a few basic ingredients, you’ll have a warm, comforting dish that’s sure to become a favorite at any meal or gathering. The savory blend of cheese, sausage, and crispy dough is irresistible, making this a perfect option for a quick lunch, snack, or party treat.
