Cheesy Swiss Beer Bread: A Flavorful Delight!

Swiss Beer Bread Recipe 🍞

Overview:

Indulge in the delightful aroma and rich flavor of Swiss beer bread with this easy-to-follow recipe. Perfect for any occasion, this bread is a wonderful addition to your baking repertoire.

• Preparation Time: 10 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 10 minutes
• Yield: One 2-pound loaf

Ingredients:

• 1 1/4 cups of beer 🍺
• 2/3 cup of shredded Swiss cheese 🧀
• 2 tablespoons of sugar
• 2 teaspoons of salt
• 1 1/2 cups of bread flour
• 3 3/4 teaspoons of dry yeast

Instructions:

1. Prepare the Bread Machine:

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   • Ensure your bread machine is clean and ready for use.

2. Add Ingredients:

   • In the designated order, add the following ingredients to your bread machine:
     • Beer 🍺
     • Shredded Swiss cheese 🧀
     • Sugar
     • Salt
     • Bread flour
     • Dry yeast

3. Select the Cycle:

   • Choose the “basic” cycle on your bread machine. This cycle typically lasts for about 3 hours.

4. Start the Machine:

   • Begin the bread-making process by starting your machine. Allow it to knead, rise, and bake the dough to perfection.

5. Monitor Progress:

   • Keep an eye on your bread machine throughout the process to ensure everything is progressing smoothly.

6. Enjoy:

   • Once the cycle is complete, carefully remove the freshly baked Swiss beer bread from the machine. Allow it to cool slightly before slicing and serving.

Tips:

• Beer Selection: Choose a beer with flavors that complement the richness of the Swiss cheese, such as a lager or ale.
• Cheese Variations: Feel free to experiment with different types of cheese for a unique twist on this recipe. Gouda or Emmental would also work well.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer preservation.

Nutritional Information (Per Serving):

• Calories: 1236.7
• Total Fat: 26.2g
  • Saturated Fat: 8.6g
• Cholesterol: 33.3mg
• Sodium: 1826.5mg
• Total Carbohydrates: 200.4g
  • Dietary Fiber: 7.3g
  • Sugar: 13.7g
• Protein: 36.4g

Conclusion:

Elevate your baking game with this delectable Swiss beer bread recipe. Whether you’re hosting a dinner party or simply craving a savory snack, this bread is sure to impress with its irresistible taste and fluffy texture. Enjoy the warmth and comfort of freshly baked bread straight from your kitchen! 🥖🍽️