🌿 Welcome to lovewithrecipes.com, where we bring you the delightful Swiss Chard and Cheese Strata recipe that will elevate your breakfast or brunch experience! 🧀✨ This savory strata combines the earthy goodness of Swiss chard with the rich creaminess of colby cheese, creating a dish that’s not only visually appealing but also a taste sensation. 🍳🌈
🕒 Preparation Time: Less than 15 minutes
🕒 Cooking Time: Approximately 45-50 minutes
🕒 Total Time: 3-4 hours (including refrigeration)
Ingredients:
- 6 slices of fresh Swiss chard 🌿
- 1 cup of grated colby cheese 🧀
- 2 large eggs 🥚
- 4 cups of skim milk 🥛
- 2 tablespoons of Dijon mustard 🌶️
- Slices of your favorite bread (crusts removed) 🍞
Instructions:
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Prepare the Pan:
Start by removing the crusts from the bread slices and fitting them into a generously greased rectangular baking pan. This forms the perfect base for our scrumptious strata. -
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Layer with Swiss Chard and Cheese:
Next, cover the bread with a generous layer of fresh Swiss chard, creating a vibrant green bed. Press the grated colby cheese firmly on top, ensuring a decadent cheese layer that will melt to perfection during baking. -
Whisk the Egg, Milk, and Mustard Mixture:
In a separate bowl, crack open those large eggs and beat them together with the skim milk and zesty Dijon mustard. This flavorful mixture is the secret sauce that will infuse every bite with a harmonious blend of textures and tastes. -
Pour and Refrigerate:
Pour the egg, milk, and mustard mixture evenly over the entire casserole. Cover the pan with plastic wrap and let it chill in the refrigerator for 3 to 4 hours, or better yet, overnight. This allows the ingredients to mingle and create a symphony of flavors. -
Bake to Perfection:
Preheat your oven to a toasty 350 degrees. Take the strata out of the refrigerator and bake it for 45 to 50 minutes or until it’s firm and delightfully puffy. The aroma wafting through your kitchen will be nothing short of irresistible. -
Let It Rest:
Once out of the oven, exercise patience and let the strata stand for a tantalizing 10 minutes before serving. This allows the flavors to settle, ensuring each bite is a burst of cheesy, eggy goodness.
Voila! You now have a masterpiece ready to grace your table. This Swiss Chard and Cheese Strata is a symphony of flavors, from the earthiness of the chard to the gooey richness of the colby cheese, all held together by the golden embrace of the egg and milk mixture. 🌟✨
🌡️ Nutritional Information (Per Serving):
- Calories: 314.4
- Fat: 16.6g
- Saturated Fat: 9g
- Cholesterol: 161.4mg
- Sodium: 635.5mg
- Carbohydrates: 20.2g
- Fiber: 3.2g
- Sugar: 2.7g
- Protein: 21.4g
🌟 Customer Reviews:
One enthusiastic reviewer gave this recipe a stellar 5-star rating, declaring it a brunch game-changer. Join the chorus of happy taste buds and make this Swiss Chard and Cheese Strata your next kitchen triumph! 🌈🍽️
Whether you’re hosting a brunch gathering or treating yourself to a special breakfast, this recipe is sure to leave a lasting impression. Share the love, share the recipe, and let the culinary adventures begin! 🎉👩🍳👨🍳
