Swiss Fondue Recipe
Description: Make and share this delicious Swiss Fondue recipe, perfect for gatherings or cozy nights in. This savory blend of Swiss, Raclette, and Roquefort cheeses, combined with white wine, Dijon mustard, and garlic, creates a rich and flavorful dip that pairs perfectly with crusty bread, apples, and raw vegetables.
Rating: ⭐⭐⭐ (3/5)
Review Count: 1
Calories per Serving: 182.2
Nutritional Information per Serving:
- Fat: 11.9g
- Saturated Fat: 7.5g
- Cholesterol: 38.2mg
- Sodium: 99.5mg
- Carbohydrates: 3.8g
- Fiber: 0.1g
- Sugar: 0.8g
- Protein: 10.4g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Swiss cheese |
| 1/2 | Raclette cheese |
| 1/4 – 1/2 | Roquefort cheese |
| 2/3 – 1 | Dry white wine |
| 2 1/2 | Flour |
| 1 1/2 | Dijon mustard |
| 2 | Butter |
| 1 | Garlic |
Instructions:
-
Preparation:
- Gather all the ingredients and equipment needed for the fondue recipe.
-
Heat the Wine Mixture:
- In a saucepan over medium heat, combine the dry white wine, butter, flour, Dijon mustard, and minced garlic.
- Whisk the ingredients together until they reach a very fast simmer, ensuring that the mixture is well combined.
-
Cheese Melting (Fondue Pot or Stove Top):
- If using a fondue pot or cooking on the stove top, add the Swiss cheese, Raclette cheese, and Roquefort cheese gradually, about 1/4 of the total amount at a time.
- After adding each portion of cheese, stir continuously until it is completely melted and incorporated into the wine mixture before adding the next portion.
- Continue this process until all the cheese is melted and the fondue has a smooth consistency.
-
Cheese Melting (Microwave):
- Alternatively, if using a microwave, add all the ingredients (cheeses, wine mixture) into a microwave-safe bowl.
- Microwave on high for 2 minutes, then remove the bowl and stir the mixture thoroughly.
- Continue to microwave in 1-minute intervals, stirring in between, until all the cheese is melted and the fondue is smooth and creamy.
-
Serve:
- Once the fondue is ready, transfer it to a fondue pot or serving bowl.
- Serve the Swiss fondue immediately with an assortment of accompaniments such as crusty bread cubes, apple slices, and raw vegetables like carrots, celery, and bell peppers.
- Enjoy this delightful and comforting Swiss Fondue with friends and family, dipping and indulging in its irresistible cheesy goodness!
This Swiss Fondue recipe is sure to be a hit at your next gathering, providing a warm and inviting experience as everyone gathers around to enjoy the delicious flavors and camaraderie it brings. Whether you opt for the traditional stove-top method or the convenient microwave option, this recipe promises a memorable dining experience that will leave everyone craving for more!
