Cheesy Swiss Ham Mac and Cheese Delight

Swiss Cheese and Ham Macaroni and Cheese Recipe

Overview:

Indulge in the ultimate comfort food with this irresistible twist on classic macaroni and cheese. Our Swiss Cheese and Ham Macaroni and Cheese recipe combines the creamy richness of Swiss cheese with savory ham and sweet peas, creating a dish that’s bound to become a family favorite. With a golden, cheesy crust topping and a creamy, flavorful interior, every bite is a symphony of flavors and textures.

Recipe Information:

• Name: Swiss Cheese and Ham Macaroni and Cheese
• Category: Savory Pies
• Keywords: One Dish Meal, Lunch/Snacks, Ham, Pork, Cheese, Vegetable, Meat, Brunch, Broil/Grill, < 60 Mins, Oven, Easy
• Cook Time: 25 minutes
• Prep Time: 30 minutes
• Total Time: 55 minutes
• Servings: Not specified

Nutritional Information (per serving):

• Calories: 526.8
• Fat: 25g
• Saturated Fat: 14.7g
• Cholesterol: 86.7mg
• Sodium: 750.2mg
• Carbohydrates: 44.5g
• Fiber: 2.7g
• Sugar: 7.1g
• Protein: 30.1g

Ingredients:

• 1/4 cup unsalted butter
• 5 tablespoons all-purpose flour
• 2 teaspoons salt
• White pepper, to taste
• Ground nutmeg, to taste
• 1 pound elbow macaroni
• 8 ounces Swiss cheese, shredded
• 8 ounces ham, cubed
• 8 ounces frozen baby peas
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare Sauce:

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   • In a 2 to 3 quart sauce pot, melt butter over medium heat.
   • Add the flour and stir for 2 minutes.
   • Slowly add the milk, whisking to combine.
   • Bring to a simmer, add the salt, white pepper, and nutmeg.
   • Reduce the heat to low and let the sauce simmer slowly for 20 minutes.

2. Cook Macaroni:

   • Meanwhile, preheat the oven to 350°F (175°C).
   • On the stovetop, cook the macaroni according to package directions, drain, and place in a large bowl.

3. Combine Ingredients:

   • Remove the sauce from the heat, add the Swiss cheese, and stir until melted.
   • Combine the sauce, cubed ham, and peas with the drained macaroni.

4. Bake:

   • Pour the macaroni mixture into a 11x8x2″ baking dish.
   • Sprinkle the Parmesan cheese on top.
   • Bake in the preheated oven for 25 minutes, until golden and bubbly.

5. Serve:

   • Let the dish rest for 5 minutes before serving to allow the flavors to meld.
   • Serve hot and enjoy the creamy, cheesy goodness of Swiss Cheese and Ham Macaroni and Cheese!

Tips:

• For added flavor, consider using smoked ham or adding a pinch of paprika to the sauce.
• Don’t overcook the macaroni before baking, as it will continue to cook in the oven.
• Customize your mac and cheese by adding chopped herbs like parsley or chives for freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Conclusion:

Elevate your comfort food game with this delectable Swiss Cheese and Ham Macaroni and Cheese recipe. Perfect for a cozy family dinner or a potluck gathering, this dish is sure to satisfy even the pickiest eaters. Creamy, cheesy, and oh-so-delicious, it’s a must-try for any mac and cheese enthusiast!