Cheesy Swiss & Ham Melts: Irresistible Party Rye Delights! 🧀🍖

Melted Swiss & Ham on Party Rye

Overview:

This delightful dish combines the savory goodness of ham and the melt-in-your-mouth delight of Swiss cheese, all nestled on slices of party rye bread. Perfect for any occasion, whether it’s a family gathering, a casual weeknight dinner, or a festive party, this recipe is sure to please. With just a handful of ingredients and minimal prep time, you can whip up these delectable treats in no time at all.

• Cook Time: 10 minutes
• Prep Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 6 loaves of sliced bread

Ingredients:

• 1 loaf of party rye bread
• 2-3 slices of ham
• 6 slices of Swiss cheese

Instructions:

1. Preparation:

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   • Before you begin assembling your Melted Swiss & Ham on Party Rye, preheat your oven to 375°F (190°C) to ensure it’s ready to go when you need it.

2. Layering:

   • Lay out the slices of party rye bread on a clean countertop or cutting board.
   • Take each slice of bread and generously cover it with slices of ham, ensuring that each slice is evenly coated.

3. Cheesy Goodness:

   • Now, it’s time to add the star of the show – Swiss cheese! Place slices of Swiss cheese on top of the ham-covered bread slices. Make sure to cover the bread completely with the cheese for that ooey-gooey goodness in every bite.

4. Baking:

   • Carefully transfer the prepared bread slices onto a baking sheet lined with parchment paper or a silicone baking mat.
   • Slide the baking sheet into the preheated oven and bake for approximately 10 minutes, or until the cheese is thoroughly melted and bubbly, and the edges of the bread are golden brown.

5. Serve and Enjoy:

   • Once the cheese is perfectly melted and the bread is toasted to perfection, remove the baking sheet from the oven.
   • Allow the Melted Swiss & Ham on Party Rye to cool for a minute or two before serving to avoid any burnt tongues!
   • For an extra touch of flavor, you can serve these delectable treats with condiments such as Dijon mustard and mayonnaise, though they are delicious all on their own.

6. Make-Ahead Tip:

   • Planning ahead for a party? You can prepare these Melted Swiss & Ham on Party Rye ahead of time and simply reheat them in the oven just before serving. This allows you to spend more time enjoying the party and less time in the kitchen!

Nutritional Information (per serving):

• Calories: 444.7
• Fat: 26.6g
  • Saturated Fat: 15.3g
• Cholesterol: 140.7mg
• Sodium: 2185.1mg
• Carbohydrates: 5.9g
  • Fiber: 0g
  • Sugar: 1.4g
• Protein: 45.5g

Keywords:

Pork, Cheese, Meat, Weeknight, Oven, Less than 4 Hours, Easy

Recipe Notes:

• This recipe is highly customizable. Feel free to add your favorite toppings or adjust the cheese and ham quantities to suit your taste preferences.
• Experiment with different types of bread for a unique twist on this classic recipe. Sourdough, French bread, or even mini baguettes would all work wonderfully.
• Don’t limit yourself to just party rye bread! This recipe can also be made with regular sandwich bread or even dinner rolls for bite-sized appetizers.
• For a vegetarian option, you can substitute the ham with sliced veggies such as bell peppers, mushrooms, or tomatoes. Just make sure to adjust the baking time accordingly to ensure the veggies are cooked through.
• Have fun with presentation! Arrange the Melted Swiss & Ham on Party Rye slices on a platter and garnish with fresh herbs like parsley or chives for a pop of color and flavor.
• Share your creations with friends and family, and watch as they disappear in no time! After all, as the saying goes, good food is meant to be shared and enjoyed together.