Swiss Cheese and Ham Potato Soup Recipe
Description:
This Swiss Cheese and Ham Potato Soup is a cherished gem from my days in the food business, where it was consistently requested as the “soup of the day.” The rich flavor of Swiss cheese infuses this soup with unparalleled deliciousness, making it a comforting favorite for any occasion.
Recipe Category:
Ham
Keywords:
Pork, Potato, Vegetable, Meat, Less than 60 Minutes, Stove Top, Easy
Nutritional Information:
- Calories: 712.8
- Fat Content: 47.1g
- Saturated Fat Content: 16.9g
- Cholesterol Content: 106.3mg
- Sodium Content: 427.9mg
- Carbohydrate Content: 38.5g
- Fiber Content: 3g
- Sugar Content: 1.4g
- Protein Content: 33.8g
Ingredients:
- 2 potatoes, diced
- 1/2 cup margarine
- 1/2 cup flour
- 2 green onions, chopped
- 2-3 cups milk
- 4 slices Swiss cheese
- 2 cups cooked ham, diced
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook diced potatoes in a saucepan with just enough water to cover. | PT10M |
| 2 | When tender, drain the liquid from the potatoes and save. Set both aside while making the roux. | PT0M |
| 3 | In a large saucepan, melt margarine. | PT0M |
| 4 | Saute the chopped green onions in the melted margarine until tender. Remove onion from pan and set aside. | PT5M |
| 5 | Add flour to melted margarine and stir until incorporated. | PT0M |
| 6 | Cook over medium heat until the roux begins to just turn a golden color. | PT5M |
| 7 | Using a whisk, stir in 2 cups of milk and 1 cup of the saved potato liquid. Whisk until smooth and no lumps are seen. | PT5M |
| 8 | Bring just to a boil or until the soup thickens. | PT5M |
| 9 | Add the diced ham, cooked onion, and the Swiss cheese. Also, add back in the cooked potatoes. | PT0M |
| 10 | Stir until cheese is melted. | PT5M |
| 11 | Add salt and pepper to your preference. | PT0M |
| 12 | Stir well. If the soup is too thick, you may add the final cup of milk. My bunch likes it thick. | PT5M |
Total Cooking Time: 40 minutes
Servings:
This recipe yields a generous amount of soup, perfect for serving a family or a group of friends.
Recipe Notes:
- For a creamier consistency, you can blend a portion of the soup with an immersion blender before adding the ham and cheese.
- Customize the seasoning according to your taste preferences. You can also add herbs like thyme or parsley for extra flavor.
- Serve this hearty soup with crusty bread or a side salad for a satisfying meal.
Enjoy your Swiss Cheese and Ham Potato Soup! 🍲
