Lib Wilhem’s Swiss Cheese Slaw Peppers Spread
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: Makes about 1 cup
Description
This delightful spread skips the cabbage and focuses on a cheesy blend that’s perfect for snacking on rye crackers or serving at parties. For a stunning presentation, serve it in a hollowed-out cabbage – it’s sure to impress your guests!
Ingredients
- 1 cup Swiss cheese, shredded
- 1 bunch green onions, finely chopped (including tops)
- 1/2 banana pepper, finely chopped
- 1/2 cup Miracle Whip (adjust to taste and consistency)
- 1 small cabbage (for serving, optional)
- Crackers (such as rye), for serving
Instructions
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In a mixing bowl, combine the shredded Swiss cheese, chopped green onions, and finely chopped banana pepper.
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Add Miracle Whip gradually, mixing well until the ingredients are evenly coated and the spread reaches a creamy consistency. Adjust the amount of Miracle Whip based on your preference for creaminess.
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Store the spread in the refrigerator in an airtight container for up to one week. If needed, add a little more Miracle Whip just before serving to refresh the spread.
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To serve, if desired, hollow out the center of a small cabbage and gently fold back the outer leaves to create a bowl-like presentation.
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Spoon the Swiss cheese spread into the hollowed-out cabbage or serve it in a regular bowl alongside crackers, particularly rye crackers which complement the flavors well.
Enjoy this Swiss Cheese Slaw Peppers Spread as a delicious appetizer or snack that’s packed with cheesy goodness and a hint of spice from the banana peppers. Perfect for any occasion, from casual gatherings to elegant parties!
