Cheesy Swiss Pork Chops: A 20-Minute Stovetop Delight! 🧀🍽️

20 Minute Pork Chops Mornay 🍽️

Introduction

Indulge in the savory delight of 20 Minute Pork Chops Mornay, a delectable stovetop creation that promises both speed and flavor. This recipe, sourced from the esteemed “Taste of Home Cooking School Recipe Collection,” Spring 2002 Edition, is a testament to the culinary magic achievable in a short span. Each succulent pork chop bathes in a creamy Mornay sauce, enriched with the nutty goodness of Swiss and Parmesan cheese. A sprinkle of nutmeg adds a hint of warmth, elevating the dish to culinary perfection.

Recipe Overview

• Preparation Time: 0 minutes
• Cooking Time: 20 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 316.3 per serving
• Fat Content: 19g
• Saturated Fat Content: 6.3g
• Cholesterol Content: 86.5mg
• Sodium Content: 645.7mg
• Carbohydrate Content: 5.8g
• Sugar Content: 1.3g
• Protein Content: 29.1g

Ingredients

• 4 boneless pork chops
• 1 cup water
• 1 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/3 teaspoon nutmeg
• 2 cups cooked rice (or preferred side dish)

Instructions

Step-by-Step Guide

1. Prepare the Pork Chops: Start by heating a skillet over medium heat and adding a drizzle of oil. Once the skillet is hot, carefully place the boneless pork chops in the skillet, allowing them to brown for about 5 minutes, ensuring a flavorful sear on both sides.

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2. Simmer with Sauce: Next, pour in the water and soup, covering the skillet with a lid to allow the pork chops to simmer gently. Let them cook in the savory broth for approximately 20 minutes or until the pork is no longer pink, ensuring tender perfection with each bite.

3. Add Cheesy Goodness: Once the pork chops are cooked through, remove the skillet from the heat and sprinkle the shredded Swiss cheese, grated Parmesan cheese, and a dash of nutmeg over the pork chops, allowing the cheeses to melt and infuse the dish with their irresistible flavors.

4. Serve and Enjoy: Plate your succulent pork chops Mornay over a bed of cooked rice or your preferred side dish, allowing the creamy sauce to envelop each mouthful in a symphony of taste and texture.

Serving Suggestions

For a wholesome meal experience, accompany your 20 Minute Pork Chops Mornay with buttered egg noodles, allowing their velvety texture to complement the richness of the Mornay sauce. Pair this dish with a side of vibrant steamed vegetables or a crisp garden salad for a complete dining indulgence.

Conclusion

With its quick preparation and irresistible flavors, 20 Minute Pork Chops Mornay is the epitome of culinary convenience without compromising on taste. Treat yourself and your loved ones to this delightful creation, perfect for busy weeknights or leisurely gatherings. Embrace the simplicity and sophistication of this dish, and let its flavors captivate your palate with every savory bite.