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Cheesy Swiss Roll-Up Chicken: A Creamy Delight!

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Certainly! Get ready to embark on a culinary journey with this delectable recipe for Creamy Swiss & Ham Stuffed Chicken! Bursting with flavor and succulence, this dish is bound to impress your taste buds and leave you craving for more. 🍽️

Creamy Swiss & Ham Stuffed Chicken

Description: Indulge in the delightful combination of tender chicken breasts stuffed with savory ham and creamy Swiss cheese, all simmered to perfection in a luscious sauce. This recipe promises to elevate your dining experience to new heights!

Recipe Category: One Dish Meal

Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven

Ingredients:

Ingredient Quantity
Cooked ham 2 slices
Swiss cheese 4 slices
Milk 4 tbsp
Green onion 2 tbsp
Dried thyme leaves 1 tsp
Chicken breasts 4
Olive oil (for cooking) 1/3 cup
Salt and pepper (to taste) As needed

Nutritional Information (Per Serving):

  • Calories: 324.5
  • Fat Content: 21g
  • Saturated Fat Content: 5.2g
  • Cholesterol Content: 95.6mg
  • Sodium Content: 102.3mg
  • Carbohydrate Content: 1.4g
  • Fiber Content: 0.2g
  • Sugar Content: 0.1g
  • Protein Content: 31g

Cooking Instructions:

  1. Preparation: Begin by flattening the chicken breasts to an even thickness. This step ensures that the chicken cooks evenly and allows for easy stuffing.

  2. Stuffing: Lay out the flattened chicken breasts and place a slice of ham followed by a slice of Swiss cheese on each breast half. Sprinkle some chopped green onions and a pinch of dried thyme leaves over the cheese for an extra burst of flavor.

  3. Rolling: Carefully roll up the chicken breasts from the narrow end, ensuring that the filling remains intact. Secure the rolls with toothpicks to prevent them from unraveling during cooking.

  4. Cooking: Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the stuffed chicken rolls and cook for about 10 minutes, turning occasionally, until they are golden brown on all sides.

  5. Preparing the Sauce: Once the chicken is cooked through, remove any excess fat from the skillet. Stir in the remaining ingredients, including milk, and bring the mixture to a gentle boil.

  6. Simmering: Reduce the heat to low, cover the skillet, and let the chicken simmer in the creamy sauce for an additional 10 minutes, or until the chicken is fork-tender and infused with the flavors of the sauce.

  7. Serving: Once cooked, remove the toothpicks from the chicken rolls and transfer them to a serving platter. Spoon the creamy sauce over the chicken and garnish with freshly chopped herbs, if desired. Serve hot and enjoy the tantalizing flavors of this exquisite dish!

Indulge in the irresistible combination of tender chicken, savory ham, and creamy Swiss cheese, all enveloped in a rich and flavorful sauce. This Creamy Swiss & Ham Stuffed Chicken recipe is sure to become a favorite among family and friends alike. Bon appétit! 🍗🧀

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