Certainly! Here’s a delightful recipe for “Swiss Vegetables,” a delightful vegetable side dish that’s both easy to make and elegant, perfect for those special holiday gatherings or any day you’re craving a delicious vegetable accompaniment to your meal. This dish is not only visually appealing but also incredibly flavorful, with the creamy goodness of Swiss cheese and sour cream perfectly complementing the assorted vegetables. Plus, it’s so versatile – you can easily customize it by swapping out different vegetables to suit your taste preferences or whatever you have on hand in your kitchen.
Swiss Vegetables Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Swiss cheese |
| 1 | sour cream |
| 1 | can cream of celery soup |
| 1/3 | cup French Fried onions (divided) |
| – | Assorted vegetables (e.g., broccoli, cauliflower, carrots) |
| – | Black pepper, to taste |
Instructions:
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Preheat oven: Start by preheating your oven to 350°F (175°C).
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Prepare vegetables: In a large mixing bowl, combine your assorted vegetables with the cream of celery soup, half of the Swiss cheese (about ½ cup), sour cream, black pepper, and half of the French Fried onions. Gently mix everything together until well combined.
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Transfer to casserole dish: Pour the vegetable mixture into a shallow one-quart casserole dish, spreading it out evenly.
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Bake covered: Cover the casserole dish with a lid or aluminum foil, and bake in the preheated oven for about 30 minutes, or until the vegetables are tender and cooked to your liking.
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Add toppings: Once the vegetables are cooked, carefully remove the casserole dish from the oven. Sprinkle the remaining Swiss cheese and French Fried onions in diagonal rows across the top of the vegetables.
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Bake uncovered: Return the casserole dish to the oven, this time leaving it uncovered. Bake for an additional 5 minutes, or until the cheese is melted and bubbly, and the onions are golden brown and crispy.
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Serve: Once done, remove the casserole dish from the oven and let it cool for a few minutes before serving. This dish is best enjoyed hot, straight from the oven, alongside your favorite main course.
Nutritional Information (Per Serving):
- Calories: 192.2
- Fat Content: 11.1g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 22.2mg
- Sodium Content: 408.3mg
- Carbohydrate Content: 16.1g
- Fiber Content: 3.3g
- Sugar Content: 1g
- Protein Content: 8.8g
Recipe Notes:
- Feel free to experiment with different types of vegetables in this recipe. Broccoli, cauliflower, carrots, and green beans are all great options, but you can use whatever vegetables you prefer or have available.
- For added flavor, you can sprinkle some grated Parmesan cheese or chopped fresh herbs, such as parsley or thyme, over the top before baking.
- If you’re short on time, you can prepare this dish ahead of time and refrigerate it until you’re ready to bake it. Just be sure to increase the baking time slightly if baking it straight from the refrigerator.
This Swiss Vegetables recipe is sure to become a favorite in your household, thanks to its simplicity, versatility, and irresistible flavor. Whether you’re serving it up for a special occasion or as a comforting weeknight side dish, it’s bound to be a hit with everyone at the table. Enjoy! 🥦🧀🥕
