Run for the Border Macaroni and Cheese Casserole
Description:
This Run for the Border Macaroni and Cheese Casserole is a delightful concoction born out of necessity and creativity. Crafted for a potluck where a main dish was needed, this recipe utilizes simple ingredients to create a flavorful dish that’s sure to please a crowd. With its cheesy goodness and hearty ingredients, it’s no wonder the dish returned home empty!
Cooking Time Breakdown:
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 35 minutes | 50 minutes |
Nutritional Information (per serving):
- Calories: 336.4
- Fat: 18.2g
- Saturated Fat: 9.4g
- Cholesterol: 68.2mg
- Sodium: 698.3mg
- Carbohydrates: 20.6g
- Fiber: 4.5g
- Sugar: 2.7g
- Protein: 22.8g
Servings: 8
Recipe Category: Cheese
Keywords: Meat, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
- 2 boxes Velveeta shells and cheese dinner
- 1 pound ground beef
- 1 onion
- 1 green pepper
- 1 can chili beans
- 1 package taco seasoning mix
- 2 cups shredded cheddar cheese
Instructions:
-
Preheat the Oven: Preheat your oven to 350°F (175°C).
-
Prepare the Skillet: In a large skillet over medium-high heat, sauté the onion and green pepper in a little oil or butter until they just begin to soften.
-
Cook the Ground Beef: Add the ground beef to the skillet, breaking it up and stirring until it’s browned.
-
Season the Beef Mixture: Stir in the package of taco seasoning mix and the can of chili beans (undrained) until the mixture is bubbling.
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Cook the Pasta: Meanwhile, heat a large pot of water to a rolling boil. Add the dry shells from both packages and cook until tender. Drain them and add the cheese mixture from both packages in a large bowl.
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Prepare the Baking Dish: Spray a 9 x 13 baking dish with non-stick cooking spray.
-
Layer the Casserole:
- Layer half of the cooked shells into the baking dish.
- Top with half of the shredded cheese.
- Pour the ground beef mixture over the cheese layer.
- Top with the remaining shells, smoothing them over to cover the beef mixture.
- Finish by topping with the remaining shredded cheese.
-
Bake: Cover the baking dish with tin foil and bake in the preheated oven for 30 minutes.
-
Serve: Once baked, remove the casserole from the oven, and serve it hot, enjoying the hearty flavors and cheesy goodness.
This Run for the Border Macaroni and Cheese Casserole is perfect for gatherings, weeknight dinners, or any occasion where you crave a comforting and satisfying meal. With its simple preparation and delicious taste, it’s a recipe that’s sure to become a favorite among family and friends alike. Enjoy the delightful blend of flavors and textures in every bite! 🧀🍽️
