Taco Ring Recipe

Overview:

If you’ve ever been to a Pampered Chef party, chances are you’ve indulged in the delightful creation known as the Taco Ring. This savory dish is a true crowd-pleaser, perfect for family dinners, parties, or even a casual weeknight meal. Packed with seasoned ground beef, gooey cheese, and all your favorite taco toppings, this recipe is sure to become a new favorite in your household. Plus, it’s incredibly easy to make, so you can whip it up whenever the craving strikes!

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 55 minutes
Servings: 16 pieces

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Ingredients:

• 1 lb lean ground beef
• 1/4 cup water
• 1 bell pepper, chopped
• 1 cup salsa
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 onion, chopped
• 1/2 cup black olives, sliced
• 1 cup sour cream
• 1 package taco seasoning mix
• 1 cup shredded cheese
• 2 tubes refrigerated crescent dough

Instructions:

1. Prepare the Meat Mixture:

   • In a large skillet, cook the ground beef over medium heat for 7-9 minutes or until no longer pink. Drain any excess fat.
   • Remove the skillet from heat and stir in the taco seasoning mix, shredded cheese, and water. Set aside.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

3. Assemble the Taco Ring:

   • Unroll the crescent dough and separate it into triangles.
   • Arrange the triangles in a circle on a classic round pizza stone or a flat round pan, with the wide ends overlapping in the center and the points facing outward. Leave a 5-inch diameter opening in the center.
   • Scoop the meat mixture evenly onto the widest end of each triangle, then fold the pointed ends of the dough over the filling, tucking them under the wide ends at the center of the ring. The filling will not be completely covered.

4. Bake the Taco Ring:

   • Place the assembled taco ring in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.

5. Prepare the Toppings:

   • While the taco ring is baking, prepare your desired toppings. Shred the lettuce, chop the tomatoes, onion, bell pepper, and olives.

6. Optional Bell Pepper Garnish:

   • For an extra touch, you can scoop out a bell pepper and fill it with salsa to place in the center of the taco ring.

7. Assemble and Serve:

   • Once the taco ring is baked to perfection, remove it from the oven.
   • Add your prepared toppings to the top of the ring, and finish with a dollop of sour cream and a sprinkle of shredded cheese.
   • Serve the taco ring hot, with a side of salad if desired.

Tips and Variations:

• Feel free to customize the toppings to suit your taste preferences. You can add ingredients like avocado, jalapenos, or cilantro for an extra kick.
• Experiment with different types of cheese for added flavor. Cheddar, Monterey Jack, or a Mexican blend would all work well.
• If you don’t have a classic round pizza stone, you can use a regular baking sheet sprayed with cooking spray.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Nutritional Information (Per Serving):

• Calories: 711.9
• Fat: 28.2g
• Saturated Fat: 12.4g
• Cholesterol: 160.2mg
• Sodium: 1885.2mg
• Carbohydrates: 71.8g
• Fiber: 8.1g
• Sugar: 10.4g
• Protein: 42.4g

Final Thoughts:

The Taco Ring is not only delicious but also incredibly versatile. Whether you’re hosting a party or simply craving a tasty dinner, this recipe is sure to satisfy. So go ahead, gather your ingredients, and get ready to impress your family and friends with this irresistible dish. Enjoy! 🌮✨