Monie’s Taco Puffs Recipe ๐ฎ๐ง
Overview:
Monie’s Taco Puffs are a delightful creation perfect for those busy weekdays or lazy weekends when you need a quick yet satisfying meal for your family, especially the little ones! These savory treats combine the flavors of ground turkey seasoned with taco spices and gooey melted cheddar cheese, all wrapped up in flaky biscuit dough. They are easy to prepare, taking just a little over an hour from start to finish, making them an ideal option for those hectic days when time is of the essence. Kid-friendly and bursting with flavor, these taco puffs are sure to become a family favorite!
Recipe Details:
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour and 3 minutes
- Servings: Not specified
Ingredients:
- 1 package of refrigerated biscuit dough
- 1 pound ground turkey
- Taco seasoning (to taste)
- 1 cup shredded cheddar cheese
Instructions:
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Preheat the Oven: Preheat your oven according to the instructions on the package of refrigerated biscuit dough.
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Cook the Ground Turkey: In a skillet over medium heat, cook the ground turkey until it’s fully cooked. Drain any excess fat, then add taco seasoning to the cooked turkey, adjusting the amount to your taste preferences. Stir well to combine the seasoning with the meat.
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Prepare the Biscuit Dough: Remove the biscuit dough from its container and place it on a flat surface. Using your hands or a rolling pin, flatten each biscuit to about 6 inches in diameter. This step ensures that there’s enough space to fill the taco puffs.
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Assemble the Taco Puffs: Spoon a generous amount of the seasoned ground turkey mixture onto one half of each flattened biscuit, leaving some space around the edges. Sprinkle approximately 2 tablespoons of shredded cheddar cheese on top of the turkey mixture.
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Fold and Seal: Carefully fold the other half of the biscuit dough over the filling to create a half-moon shape. Use a fork to press down along the edges, sealing the taco puff closed. Ensure the edges are well-crimped to prevent any filling from leaking out during baking.
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Bake: Place the assembled taco puffs onto a baking sheet lined with parchment paper, spacing them apart to allow for even baking. Follow the baking instructions on the refrigerated biscuit dough package, adjusting the time if necessary to ensure the taco puffs are golden brown and cooked through.
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Serve and Enjoy: Once baked, remove the taco puffs from the oven and let them cool for a few minutes before serving. These delightful treats are perfect for lunch, dinner, or even as a snack. Serve them with your favorite dipping sauces or alongside a fresh salad for a complete meal.
Nutritional Information (per serving):
- Calories: 246
- Total Fat: 13.7g
- Saturated Fat: 5.8g
- Cholesterol: 51.7mg
- Sodium: 472.1mg
- Carbohydrates: 13.7g
- Fiber: 0.5g
- Sugar: 2.4g
- Protein: 16.3g
Tips and Variations:
- Customize the Filling: Feel free to customize the filling according to your preferences. You can use ground beef, chicken, or even black beans for a vegetarian option.
- Add Vegetables: Incorporate diced bell peppers, onions, or tomatoes into the filling for added flavor and nutrition.
- Spice it Up: Adjust the level of spice in the taco seasoning to suit your taste buds. You can also add jalapenos or hot sauce for an extra kick.
- Make Ahead: Prepare the taco puffs ahead of time and refrigerate or freeze them for later. Simply reheat in the oven or microwave when ready to serve.
- Serve with Sides: Pair the taco puffs with sides like salsa, guacamole, sour cream, or a fresh salad for a complete and satisfying meal.
Conclusion:
Monie’s Taco Puffs are a delicious and convenient meal option that’s perfect for busy weeknights or relaxed weekends with the family. With their flavorful filling and crispy exterior, these taco puffs are sure to be a hit with both kids and adults alike. Give this recipe a try and enjoy a tasty twist on traditional tacos!
