Tacos in Pasta Shells Recipe ๐ฎ๐
Overview:
Enjoy the fusion of two beloved dishes with this delightful recipe for Tacos in Pasta Shells! Combining the flavors of traditional Mexican tacos with the comforting embrace of pasta shells, this dish is perfect for lunch, snacks, or even potluck gatherings. It’s quick, easy, and sure to become a family favorite!
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: 753.7 per serving
- Rating: โญโญโญโญโญ (based on 6 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Ground beef |
| 1 | Cream cheese with chives |
| 1 | Salt |
| 1 | Chili powder |
| 18 | Jumbo pasta shells |
| 2 | Butter |
| 1 | Cheddar cheese |
| 1 | Monterey jack cheese |
| 1 | Tortilla chips |
| 1 1/2 | Sour cream |
| 1 | Green onion |
Instructions:
-
Brown Beef:
- In a skillet over medium heat, brown the ground beef, stirring occasionally to break up the meat until it’s fully cooked.
-
-
Drain Fat:
- Once the beef is cooked, drain any excess fat from the skillet.
-
Add Cream Cheese Mixture:
- Lower the heat to medium-low, then add the cream cheese with chives, salt, and chili powder to the skillet with the cooked beef.
- Stir well until the cream cheese is melted and fully incorporated into the beef mixture.
- Let it simmer for about 5 minutes to allow the flavors to meld together.
-
Cook Pasta Shells:
- Meanwhile, cook the jumbo pasta shells according to the package instructions until they are al dente.
- Once cooked, drain the shells and toss them with butter to prevent sticking.
-
Fill Shells:
- Preheat your oven to 350ยฐF (175ยฐC).
- Stuff each pasta shell with the prepared beef and cream cheese mixture, ensuring they are evenly filled.
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Arrange in Pan:
- Grease a 13×9 inch baking pan with butter.
- Arrange the filled pasta shells in the pan in a single layer.
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Pour Taco Sauce:
- Pour taco sauce generously over each filled shell, ensuring they are all well-covered.
- This adds an extra kick of flavor and moisture to the dish.
-
Bake:
- Cover the baking pan with foil to seal in the flavors and moisture.
- Place the pan in the preheated oven and bake for 15 minutes.
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Add Cheeses and Chips:
- After 15 minutes, remove the foil from the pan.
- Sprinkle shredded cheddar and Monterey jack cheese over the top of each shell.
- Crush tortilla chips and sprinkle them over the cheese layer, adding a crunchy texture.
-
Bake Until Bubbly:
- Return the pan to the oven, uncovered, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- The aroma filling your kitchen will let you know it’s ready!
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Serve:
- Once baked to perfection, remove the pan from the oven.
- Garnish each shell with a dollop of sour cream and freshly chopped green onions before serving.
-
Enjoy!
- Serve hot and enjoy the delicious fusion of flavors and textures in every bite of these Tacos in Pasta Shells. ๐๐ฝ๏ธ
This recipe is not only easy to make but also incredibly flavorful, making it a hit with both kids and adults alike. Perfect for busy weeknights when you want something satisfying and delicious on the table in no time!
