Taco Pie Recipe
Description: Indulge in the delightful flavors of our Taco Pie recipe, a savory delight that combines the essence of tacos with the comforting embrace of a pie, brought to you by lovewithrecipes.com. This easy-to-follow recipe is perfect for busy weeknights or casual gatherings, promising a burst of flavor in every bite.
Recipe Category: Savory Pies 🥧
Keywords: Poultry 🐔, Meat 🥩, < 30 Mins ⏱️, Oven 🍳, Easy 🌟
Nutritional Information (Per Serving):
- Calories: 281
- Fat Content: 15.5g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 64.3mg
- Sodium Content: 711.6mg
- Carbohydrate Content: 18.1g
- Fiber Content: 1.6g
- Sugar Content: 5.5g
- Protein Content: 17.5g
Ingredients:
- 8 biscuits (for the crust)
- 15 oz ground turkey
- 2 onions, chopped
- 3/4 cup tomato paste
- 3/4 cup water
- 1 green pepper, diced
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
Recipe Yield: 8 servings
Cooking Time: 15 minutes
Preparation Time: 15 minutes
Total Time: 30 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | Press biscuits into a 9-inch pie pan, covering the bottom and sides evenly to form the crust. |
| 2 | In a large skillet, brown the ground turkey over medium heat until cooked through. Sprinkle with taco seasoning for added flavor. |
| 3 | Add the chopped onions and diced green peppers to the skillet with the cooked turkey, sautéing until they become tender and fragrant. |
| 4 | Stir in the tomato paste and water, combining well with the turkey mixture to create a flavorful sauce. |
| 5 | Allow the mixture to simmer for a few minutes, allowing the flavors to meld together beautifully. |
| 6 | Carefully pour the prepared taco filling into the prepared biscuit crust, spreading it out evenly. |
| 7 | Sprinkle the shredded cheddar cheese generously over the top of the taco filling, ensuring even coverage. |
| 8 | Preheat your oven to 400°F (200°C), then place the assembled taco pie in the oven to bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. |
| 9 | Once baked to perfection, remove the taco pie from the oven and allow it to cool slightly before slicing and serving. |
| 10 | Garnish with your favorite toppings such as diced tomatoes, sliced green onions, sour cream, or avocado for an extra burst of flavor and freshness. |
| 11 | Serve warm and enjoy the delicious fusion of taco flavors in a comforting pie format that will surely become a family favorite. |
Notes:
- Feel free to customize this Taco Pie recipe with your favorite taco toppings and additional ingredients such as black beans, corn, or jalapeños to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, reheating in the oven or microwave for a quick and satisfying meal.
Embark on a culinary adventure with our Taco Pie recipe, blending the beloved flavors of tacos with the comforting essence of a pie for a memorable dining experience that will tantalize your taste buds and leave you craving more! 🌮🥧
