Tater Tots Hotdish Recipe 🥔🧀🥩
Welcome to lovewithrecipes.com, where we bring you the heartiest, most comforting meals to share with your loved ones! Today, we have a classic favorite: Tater Tots Hotdish! 🎉 This dish is perfect for those busy weeknights when you need something delicious, filling, and easy to prepare. Let’s dive into the recipe:
Overview:
- Name: Tater Tots Hotdish
- Category: One Dish Meal
- Keywords: Meat, Weeknight, Oven, Less than 4 Hours
- Servings: 6
- Calories per Serving: 823.6
- Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Onion | 1 |
| Garlic Cloves | 3 |
| Milk | 1/2 cup |
| Cheese | 3 cups |
| Salt | To taste |
| Pepper | To taste |
| Cream of Mushroom Soup | 1 can |
| Mushrooms | 10 oz |
| Tater Tots | As needed |
Instructions:
-
Preheat Oven:
- Start by preheating your oven to 350°F (175°C).
-
Brown the Beef:
- In a large cast-iron skillet, heat some vegetable oil over medium-high heat.
- Add the ground beef to the skillet and cook until nicely browned.
-
Add Aromatics:
- Dice the onion and add it to the skillet with the beef.
- Cook until the onion turns transparent and fragrant.
-
Garlic Infusion:
- Mince the garlic cloves and add them to the beef and onion mixture.
- Stir everything together and let the garlic cook until aromatic.
-
Create the Base:
- Now, it’s time to create that creamy, flavorful base!
- Pour in the cream of mushroom soup and the milk.
- Add salt and pepper to taste.
- Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld.
-
Layering Magic:
- Remove the skillet from heat.
- Layer slices of cheese on top of the beef mixture.
- Feel free to be generous with the cheese because who doesn’t love extra cheesy goodness? 🧀
-
Tater Tot Arrangement:
- Place the tater tots on top of the cheese in a nice circular pattern.
- Make sure the entire top is covered with these crispy tots.
- Sprinkle some more salt and pepper over the tater tots for added flavor.
-
Bake to Perfection:
- Cover the skillet with foil and place it in the preheated oven.
- Let it bake for 45 minutes, allowing the flavors to mingle and the tater tots to crisp up.
-
Final Touch:
- After 45 minutes, remove the foil from the skillet.
- Continue baking for an additional 15 minutes, or until the cheese is bubbly and gooey, and the tater tots are golden brown.
-
Serve and Enjoy:
- Once done, take the hotdish out of the oven.
- Marvel at the melty cheese and the crispy tater tots!
- Scoop generous servings onto plates and dig in while it’s hot and comforting. 🍽️
Tips and Notes:
-
Cheese Varieties: Feel free to experiment with different types of cheeses. Cheddar, mozzarella, or a blend of your favorites work wonderfully.
-
Customize It: Add some diced bell peppers or a dash of hot sauce for an extra kick of flavor.
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Make-Ahead: This hotdish can be assembled ahead of time and refrigerated until you’re ready to bake it. Perfect for meal prep!
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Leftovers: If you’re lucky enough to have leftovers, they reheat beautifully in the oven or microwave.
Tater Tots Hotdish is a true comfort classic that never fails to please. With its layers of savory beef, creamy sauce, gooey cheese, and crispy tater tots, it’s a meal the whole family will love. So, gather around the table and enjoy this cozy dish together! 🥰✨
