Tater Tot Bake Recipe
Description:
This comforting Tater Tot Bake is the perfect one-dish meal, combining tender chicken or pork, crispy tater tots, and gooey cheese in a savory casserole. Whether youβre feeding your family on a busy weeknight or preparing a crowd-pleasing dinner, this easy-to-make dish is sure to satisfy everyone’s appetite. Serve it with a simple side salad or vegetables for a well-rounded meal.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Category: One Dish Meal
Keywords: Chicken Breast, Chicken, Pork, Poultry, Meat, Oven, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (or pork chops) | 1 |
| Onion (sliced) | 1 |
| Shredded cheese | 1/2 cup |
| Tater tots | 1 bag (frozen) |
| Cream of chicken soup | 1 can |
| Water | 1/2 can (from soup can) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 886.4 kcal |
| Fat | 51.7 g |
| Saturated Fat | 16.5 g |
| Cholesterol | 75 mg |
| Sodium | 1638.7 mg |
| Carbohydrates | 77.7 g |
| Fiber | 6 g |
| Sugars | 2.3 g |
| Protein | 30.3 g |
Instructions
-
Prepare the Pan:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a large casserole dish or baking pan with a bit of cooking spray or butter to prevent the bake from sticking.
-
Layer the Tater Tots:
- Place a generous layer of frozen tater tots on the bottom of the greased pan, ensuring the entire surface is covered. These will form the crispy base of your casserole.
-
Brown the Chicken or Pork:
- In a skillet, lightly brown the chicken breasts or pork chops in a small amount of oil over medium heat. You donβt need to cook them through; just sear both sides to get some color. This step adds flavor and helps the meat cook evenly in the oven.
-
Prepare the Soup Mixture:
- In a small bowl, combine one can of cream of chicken soup with half of the soup can filled with water. Stir the mixture well to thin it out slightly, making it easier to pour over the casserole.
-
Assemble the Casserole:
- Once the meat is browned, place the chicken or pork on top of the tater tots in the pan.
- Pour the soup mixture evenly over the meat and tater tots, making sure everything is well-coated and moistened.
-
Add Onions and Cheese:
- Sprinkle the sliced onions over the top of the casserole, followed by the shredded cheese. The cheese will melt beautifully during baking, creating a golden and deliciously cheesy topping.
-
Bake:
- Place the casserole in the preheated oven and bake for 45 minutes to an hour, or until the tater tots are golden and crispy, and the cheese has melted and bubbled.
-
Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your hearty Tater Tot Bake with a side of your favorite vegetables or salad for a complete meal.
Recipe Notes:
- You can substitute chicken breasts with pork chops or even ground chicken or turkey for a different variation.
- For added flavor, feel free to include herbs like thyme or rosemary in the soup mixture.
- If you prefer a creamier texture, use a combination of cream of chicken soup and a little sour cream.
