Cheesy Tex-Mex Beef and Bean Casserole 🧀🌶️

Southwestern Casserole Recipe 🌶️🧀

Description: Dive into the flavors of the Southwest with this mouthwatering Southwestern Casserole recipe! Perfect for a quick weeknight dinner or a potluck gathering, this cheesy and hearty dish is sure to be a hit with the whole family.

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 6

Ingredients:

• 2 pounds ground beef
• 1/2 onion, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 4 flour tortillas
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 cup shredded cheddar cheese

Nutrition Facts (Per Serving):

• Calories: 585
• Total Fat: 34g
  • Saturated Fat: 14g
• Cholesterol: 122.6mg
• Sodium: 879.7mg
• Total Carbohydrates: 28.2g
  • Dietary Fiber: 5.7g
  • Sugars: 1.9g
• Protein: 40.1g

Instructions:

1. Brown Beef and Onions: In a large skillet over medium heat, brown the ground beef and onions until the beef is no longer pink and the onions are translucent. Drain any excess fat.

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2. Add Beans and Spices: Stir in the black beans, chili powder, cumin, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

3. Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan with cooking spray or oil.

4. Layer the Casserole: Spread the beef and bean mixture evenly into the prepared baking pan. Place the flour tortillas on top, overlapping slightly if needed.

5. Prepare the Sauce: In a separate bowl, mix together the diced tomatoes and green chilies with the condensed soup until well combined.

6. Pour Sauce Over Tortillas: Pour the tomato and soup mixture over the tortillas, ensuring they are evenly coated.

7. Top with Cheese: Sprinkle the shredded cheddar cheese over the casserole, covering the entire surface.

8. Bake: Place the casserole in the preheated oven and bake, uncovered, for 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

9. Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve hot, garnished with your favorite toppings such as sour cream, sliced jalapeños, or chopped cilantro, if desired.

Recipe Notes:

• Feel free to customize this casserole with your favorite toppings or additional ingredients such as diced bell peppers, corn kernels, or sliced olives.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
• This dish can also be assembled ahead of time and refrigerated until ready to bake. Simply cover with plastic wrap or aluminum foil and store in the refrigerator until ready to bake.

So gather your ingredients and get ready to enjoy a taste of the Southwest with this delicious and satisfying Southwestern Casserole recipe!