San Antonio Special Recipe 🌶️🧀
Cook Time: 10 minutes
Prep Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories per Serving: 499.4
Description:
Indulge in the flavors of the Southwest with this hearty and delicious San Antonio Special recipe. Perfect for a cozy family dinner or a gathering with friends, this dish combines savory ground beef, flavorful salsa, creamy beans, and gooey melted cheese for a Tex-Mex sensation that will satisfy everyone at the table.
Ingredients:
- 2 pounds ground beef
- 1 cup salsa
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 onion, chopped
- 8 slices cheddar cheese
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Crumble raw ground beef in a large bowl; sprinkle with salt and pepper. |
| 2 | Shape the beef into 8 patties. |
| 3 | In a skillet, cook patties over medium heat until no longer pink. |
| 4 | Transfer cooked patties to a greased 13×9 inch baking dish; set aside. |
| 5 | In a saucepan, combine salsa, pinto beans, and chopped onion. |
| 6 | Bring the mixture to a boil. |
| 7 | Reduce heat; simmer, uncovered, for 15 minutes. |
| 8 | Pour the salsa and bean mixture over the patties in the baking dish. |
| 9 | Top each patty with a slice of cheddar cheese. |
| 10 | Bake, uncovered, at 350°F for 10 minutes or until cheese is melted and bubbly. |
Nutritional Information (per serving):
- Calories: 499.4
- Fat Content: 28.3g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 114.8mg
- Sodium Content: 843.3mg
- Carbohydrate Content: 23.5g
- Fiber Content: 6.6g
- Sugar Content: 3.6g
- Protein Content: 37.8g
Recipe Notes:
- You can customize this recipe by adding your favorite toppings such as diced tomatoes, sliced jalapeños, or avocado.
- Serve the San Antonio Special with warm tortillas, rice, or a crisp green salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Enjoy the bold flavors and comforting textures of this San Antonio Special recipe! 🍽️🧀🌶️
