Sure thing! Get ready to tantalize your taste buds with this hearty and flavorful Tex Mex Soup recipe straight from lovewithrecipes.com. Packed with the robust essence of Southwestern U.S. cuisine, this dish is not only delicious but also low in cholesterol and healthy, making it a perfect choice for those looking for a nutritious meal without compromising on taste. Plus, it’s a breeze to whip up, taking less than 60 minutes from start to finish, and it’s all done on the stove top, making it convenient and fuss-free. With its easy and inexpensive ingredients, this Tex Mex Soup is bound to become a staple in your kitchen rotation.
Tex Mex Soup Recipe
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Ingredients:
- 1 large onion
- 1/2 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14.5 ounces) beef broth
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) diced green chilies
- 3 cups water
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 6 corn tortillas
Instructions:
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Prepare Ingredients: Start by chopping the onion and set it aside. Measure out the ground beef and have all the canned ingredients ready to go.
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Brown Onions and Beef: In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chopped onion and ground beef. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
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Add Remaining Ingredients: Once the beef is browned, add in the diced tomatoes, beef broth, tomato sauce, diced green chilies, water, cumin, chili powder, garlic powder, salt, and Worcestershire sauce. Give everything a good stir to combine.
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Bring to a Boil: Increase the heat to high and bring the soup to a boil.
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Simmer: Once the soup reaches a boil, reduce the heat to low and cover the pot. Allow the soup to simmer gently for about 30 minutes to allow all the flavors to meld together.
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Stir in Cheese: After 30 minutes of simmering, remove the lid and stir in the shredded cheddar cheese. Let it melt into the soup, adding a creamy and cheesy goodness.
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Top with Tortilla Pieces: Finally, cut the corn tortillas into thin strips or bite-sized pieces. Ladle the hot soup into bowls and top each serving with a handful of tortilla pieces for a crunchy texture and authentic Tex Mex flair.
Serve your Tex Mex Soup piping hot and garnish with your favorite toppings such as avocado slices, chopped cilantro, sour cream, or a squeeze of lime juice for an extra burst of flavor. This comforting soup is perfect for chilly evenings or anytime you crave a taste of the Southwest. Enjoy!
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