Big John’s Texas Chicken Pie
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
Description
Indulge in the flavors of the Southwestern U.S. with this savory Big John’s Texas Chicken Pie. Layers of tender chicken, vibrant vegetables, zesty spices, and gooey cheese come together in a Tex Mex-inspired dish that’s perfect for any occasion. This recipe serves 10 and promises a delightful culinary experience that’s sure to become a favorite!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Tortillas |
| 4 | Boneless chicken breasts |
| 1 1/2 | Butter |
| 1 | Tomato |
| 1 | Green onion |
| 1 | Green bell pepper |
| 1 | Yellow bell pepper |
| 1 | Red bell pepper |
| 1 | Fresh mushrooms |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 | Chili powder |
| 1 | Cumin |
| 1 | Cayenne pepper |
| 1 1/2 | Cheddar cheese |
| 1 | Jalapeno jack cheese |
| 2 | Ripe olives |
| 2 | Green olives |
| 1/4 | Salt |
| 1/4 | Black pepper |
| 1/4 | White pepper |
Instructions
-
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
-
Cook Chicken: In a pan, melt half of the butter over medium heat, then add the chicken cubes. Cook for approximately 4 minutes until the chicken is lightly browned and cooked through.
-
Prepare Cheese Mixture: In a bowl, mix together the grated cheddar and jalapeno jack cheeses.
-
Sauté Vegetables: In a large skillet, melt the remaining butter. Sauté the onions, mushrooms, and bell peppers until they are softened and aromatic.
-
Prepare Sauce: In another bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, minced garlic, salt, black pepper, white pepper, chili powder, and cumin. Mix until well combined.
-
Incorporate Tomatoes: Add the diced tomatoes to the sauce mixture and stir until evenly distributed.
-
Layer Ingredients: Spray a large casserole dish with non-stick spray. Begin layering the ingredients as follows:
- Start with a layer of tortillas at the bottom of the dish.
- Add a layer of cooked chicken cubes.
- Spoon a portion of the sauce mixture over the chicken.
- Sprinkle a portion of the mixed cheeses over the sauce.
- Add a layer of sliced olives.
- Repeat the layers until all ingredients are used up, ending with a final layer of cheese on top.
-
Bake: Place the assembled casserole dish in the preheated oven and bake for 25 to 35 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
-
Serve: Once baked, remove the Texas Chicken Pie from the oven and allow it to cool slightly before serving. Slice into portions and serve hot, garnished with chopped green onions or fresh cilantro if desired.
Nutritional Information (per serving)
- Calories: 509.2
- Fat: 24.5g
- Saturated Fat: 11.7g
- Cholesterol: 47.7mg
- Sodium: 1150.9mg
- Carbohydrates: 52.9g
- Fiber: 4.7g
- Sugar: 4.5g
- Protein: 20.3g
Recipe Notes
- Customize the spice level by adjusting the amount of chili powder and cayenne pepper to suit your taste preferences.
- Feel free to add extra toppings such as sliced avocado, sour cream, or fresh salsa before serving for an added burst of flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking. Simply assemble the layers as instructed, cover tightly with plastic wrap or foil, and refrigerate until ready to bake. Allow the casserole to come to room temperature before placing it in the oven.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through.
- Experiment with different types of cheese for a unique flavor profile. Pepper jack or Monterey Jack cheese would also work well in this recipe.
