Impossible Southwestern Chicken Pie Recipe 🥧
Overview:
This Impossible Southwestern Chicken Pie is the perfect blend of savory flavors, featuring tender chicken, sweet corn, and a hint of spice from green chilies. With its cheesy, comforting texture and easy preparation, it’s an ideal dish for busy weeknights or casual gatherings with family and friends. In just 35 minutes, you can whip up this delicious one-dish meal that’s sure to become a family favorite.
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories per Serving: 305
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Corn |
| 1 | Can green chilies |
| 1 | Cup cheddar cheese |
| 1 | Cup Monterey Jack cheese |
| 1 | Cup milk |
| 1 1/4 | Cups biscuit mix |
| 3/4 | Cup cooked chicken |
| 3 | Eggs |
Instructions:
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Preheat Oven:
- Heat your oven to 400°F (200°C) to ensure it’s ready for baking.
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Prepare Pie Plate:
- Grease a 10-inch pie plate with your preferred cooking oil or non-stick spray to prevent sticking.
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Prepare Chicken Mixture:
- In a mixing bowl, combine the cooked chicken, corn, and any preferred seasoning mix until well blended.
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Layer Chicken Mixture:
- Spread the chicken and corn mixture evenly into the greased pie plate, creating a solid base for your pie.
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Add Green Chilies and Cheese:
- Sprinkle the canned green chilies and a generous amount of cheddar and Monterey Jack cheese over the chicken mixture, ensuring even distribution for optimal flavor.
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Prepare Batter:
- In another mixing bowl, beat together the milk, biscuit mix, and eggs until you achieve a smooth and creamy consistency.
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Pour Batter Over Chicken:
- Carefully pour the prepared batter over the chicken and cheese mixture in the pie plate, ensuring it covers the entire surface evenly.
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Bake:
- Place the pie plate in the preheated oven and bake for approximately 30 minutes, or until a knife inserted into the center comes out clean. This ensures the pie is thoroughly cooked and set.
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Cool and Serve:
- Allow the pie to cool for about 5 minutes before slicing it into wedges. This brief cooling period allows the pie to set slightly, making it easier to serve without falling apart.
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Enjoy!
- Serve your delicious Impossible Southwestern Chicken Pie warm, and savor the delightful blend of flavors with each bite. This versatile dish pairs well with a variety of sides, such as a crisp green salad or roasted vegetables, making it a complete and satisfying meal for any occasion.
Nutritional Information (Per Serving):
- Calories: 305
- Total Fat: 15.6g
- Saturated Fat: 7.2g
- Cholesterol: 159.2mg
- Sodium: 400.5mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1.4g
- Sugar: 3.9g
- Protein: 20.7g
Tips for Success:
- Customize Seasonings: Feel free to adjust the seasoning mix according to your personal taste preferences. You can add a dash of cumin, chili powder, or smoked paprika for an extra flavor kick.
- Add Vegetables: Enhance the nutritional value of this dish by incorporating additional vegetables such as diced bell peppers, onions, or black beans into the chicken mixture.
- Make it Ahead: Prepare the pie up to a day in advance, cover it tightly with plastic wrap, and refrigerate until ready to bake. This makes it a convenient option for busy days when you need a quick and easy meal.
Conclusion:
Indulge in the irresistible flavors of this Impossible Southwestern Chicken Pie, a hearty and satisfying dish that’s as easy to make as it is delicious. Whether you’re cooking for a family dinner or hosting a casual get-together, this savory pie is sure to impress with its comforting blend of ingredients and bold Tex-Mex flair. Enjoy the convenience of a one-dish meal that’s packed with protein and flavor, making it a versatile addition to your recipe collection.
