Chili Con Casa Dip 🌶️🧀

Description:

Welcome to the world of mouthwatering Tex Mex flavors with our delicious Chili Con Casa Dip recipe! Perfect for lunch, snacks, or any potluck gathering, this dish combines the richness of cheese with the boldness of diced green chilies and the subtle heat of Tabasco sauce, creating a culinary masterpiece that’s both easy to make and irresistibly tasty. With its quick prep time and short baking duration, you’ll have a bubbling hot dish ready to serve in less than an hour!

Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes

Key Ingredients:

30 grams diced green chilies
1 block of Velveeta cheese
1 tablespoon Tabasco sauce
1/4 cup chopped green onions

Nutritional Information (per serving):

Calories: 1687.5
Fat: 96.3g
Saturated Fat: 52.3g
Cholesterol: 323.8mg
Sodium: 9161.7mg
Carbohydrates: 136.4g
Fiber: 41.5g
Sugar: 35.3g
Protein: 88g

Recipe Yield:

1 9×13 inch dish

Instructions:

Preheat your oven to 350°F (175°C).
Cut the Velveeta cheese into cubes and combine it with the diced green chilies, Tabasco sauce, and chopped green onions in a mixing bowl.
Transfer the mixture into a 9×13 inch baking dish, spreading it out evenly.
Bake in the preheated oven for 35 minutes, or until the dip is hot and bubbly, with a golden crust forming on top.
Stir the dip occasionally while baking to ensure even heating and distribution of flavors.
Once baked to perfection, remove from the oven and let it cool for a few minutes before serving.
Garnish with additional chopped green onions or a drizzle of Tabasco sauce for an extra kick, if desired.
Serve warm with your favorite tortilla chips or crusty bread slices and enjoy the delightful fusion of cheesy goodness and spicy flavors!

Whether you’re hosting a game day party, a family gathering, or simply craving a savory snack, our Chili Con Casa Dip is sure to be a hit with everyone. So, get ready to dive into a bowl of creamy, cheesy goodness with a touch of Southwestern flair!