Tex-Mex Enchiladas Recipe
Overview:
Tex-Mex Enchiladas, a savory delight hailing from the heart of Texas, are a testament to the vibrant flavors of Southwestern U.S. cuisine with a hint of Mexican influence. This recipe, passed down from a Texan neighbor, has been enhanced with extra chili and cheese to create a mouthwatering experience that’s sure to tantalize your taste buds. These enchiladas boast a perfect balance of spice, protein, and cheesy goodness, making them an irresistible choice for any mealtime occasion. With a prep time of just 30 minutes and a total cook time of 45 minutes, you’ll have these flavorful enchiladas ready to serve in no time!
Nutritional Information:
- Calories: 438.3 per serving
- Fat: 27g
- Saturated Fat: 12.8g
- Cholesterol: 90.6mg
- Sodium: 687.3mg
- Carbohydrates: 19.2g
- Fiber: 0.9g
- Sugar: 0.6g
- Protein: 28.2g
Ingredients:
- 10 soft taco-size flour tortillas
- 1 pound ground beef
- 2 cans refried beans
- 1 small jar Picante sauce
- Chili (to taste)
- 4 cups shredded cheese (your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Brown and drain the ground beef in a skillet. Add both cans of refried beans and the small jar of Picante sauce to the skillet. Stir well and simmer for 5-10 minutes until hot and the mixture thickens. |
| 2 | While the beef mixture simmers, warm your chili either by microwave or stovetop. |
| 3 | Spoon a generous portion of the beef and bean mixture into the center of a tortilla and wrap it like a burrito. Place the filled tortilla in a 13 x 9 pan. Repeat until all tortillas are filled or you run out of the mixture. |
| 4 | Optional: Secure each filled tortilla with a toothpick to hold it in place. |
| 5 | Once all tortillas are arranged in the pan(s), pour the warmed chili over the top, covering as much of the tortillas as possible. |
| 6 | Sprinkle the shredded cheese evenly over the chili-covered tortillas. |
| 7 | Bake in a preheated 350°F oven until the cheese melts and begins to bubble, typically about 15-20 minutes. |
| 8 | Serve hot and enjoy the irresistible Tex-Mex flavors! |
Recipe Notes:
- Feel free to customize the spice level by adjusting the amount of chili and Picante sauce to suit your taste preferences.
- For an extra kick of flavor, consider adding diced onions, jalapeños, or olives to the beef and bean mixture.
- These enchiladas pair perfectly with a side of rice, beans, or a crisp green salad for a complete and satisfying meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
