Sure thing! Here’s a flavorful recipe for Chili Hominy Skillet, a delightful dish with Tex Mex flair that’s perfect for a quick and easy meal, combining the comforting flavors of chili, hominy, onions, and gooey melted cheese. With its simple preparation and delicious results, this recipe is sure to become a favorite in your culinary repertoire. 🌶️🧀
Chili Hominy Skillet Recipe
Ingredients:
- 4 cups hominy
- 4 onions
- 1 can mild cheddar cheese
- 2 cups chili
Nutritional Information:
- Calories: 644.8
- Fat: 34.2g
- Saturated Fat: 18.1g
- Cholesterol: 102.8mg
- Sodium: 2034.5mg
- Carbohydrates: 57.5g
- Fiber: 15.8g
- Sugar: 7.8g
- Protein: 31.4g
Cooking Time:
- Preparing Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Instructions:
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Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit, ensuring it’s nice and hot for baking.
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Prepare Skillet: Take a large, heavy skillet, preferably cast-iron, and grease it lightly to prevent sticking. This ensures easy cleanup and a nicely browned crust.
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Layer Ingredients: In the greased skillet, start by layering half of the hominy evenly across the bottom. Hominy, with its unique texture and mild flavor, adds a wonderful contrast to the dish.
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Add Chili: Next, spread a layer of chili over the hominy. Choose your favorite chili recipe or use canned chili for convenience. The rich, hearty flavor of the chili will infuse the entire dish with warmth and depth.
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Layer Onions: Thinly slice the onions and scatter them evenly over the chili layer. Onions add a sweet and savory element that complements the bold flavors of the chili and cheese.
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Sprinkle Cheese: Open the can of mild cheddar cheese and sprinkle half of it over the onion layer. The cheese will melt beautifully during baking, creating a gooey, irresistible topping.
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Repeat Layers: Repeat the layering process with the remaining ingredients, starting with the remaining hominy and ending with the rest of the cheese. This ensures that each bite is packed with flavor and texture.
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Bake: Place the skillet in the preheated oven and bake for approximately 30 minutes, or until the casserole is heated through and the cheese is bubbly and golden brown on top. The aroma of the bubbling cheese and savory chili will fill your kitchen, making everyone’s mouths water in anticipation.
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Serve: Once fully baked, carefully remove the skillet from the oven and let it cool slightly before serving. This allows the flavors to meld together and ensures that no one burns their mouth in their eagerness to dig in.
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Enjoy: Serve the Chili Hominy Skillet hot, straight from the skillet, and enjoy the delicious melding of flavors and textures. This dish is perfect for a cozy dinner at home or for sharing with friends and family at gatherings and potlucks. Pair it with your favorite toppings, such as sour cream, avocado slices, or chopped cilantro, for an extra burst of freshness and flavor.
This Chili Hominy Skillet recipe is a true crowd-pleaser, with its comforting combination of hominy, chili, onions, and melted cheese creating a dish that’s both satisfying and delicious. Whether you’re cooking for a weeknight dinner or entertaining guests, this easy-to-make skillet meal is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Tex Mex-inspired goodness!
