The Creamy Cheesy Chili Potato Casserole recipe you’ve described sounds like a delightful way to repurpose leftover chili into a hearty, comforting dish. Here’s a detailed exploration of its ingredients, preparation, and nutritional aspects:
Ingredients:
- Potatoes: 2 large potatoes, sliced thinly to form the base of the casserole layers.
- Cream Cheese: 3 oz, cubed and spread throughout the layers for a creamy texture.
- Sharp Cheddar Cheese: 1 cup, shredded and used generously in layers and as a topping.
- Leftover Chili: 1 portion, ideally about 3 cups, providing a rich, spicy flavor to the casserole.
- Cream of Mushroom Soup: 1 can, providing additional creaminess and flavor.
Recipe Instructions:
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Layering the Casserole:
- Begin by greasing a casserole dish to prevent sticking.
- Layer the sliced potatoes at the bottom of the dish.
- Spread a portion of the leftover chili evenly over the potatoes.
- Distribute cubed cream cheese pieces across the chili layer.
- Pour cream of mushroom soup over the cream cheese.
- Sprinkle a portion of shredded sharp cheddar cheese on top.
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Repeating Layers:
- Repeat the layering process like assembling a lasagna: potatoes, chili, cream cheese, soup, and cheddar cheese until ingredients are used up.
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Baking:
- Cover the casserole dish with a lid or aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 1/2 hours, ensuring potatoes are tender and flavors meld together.
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Adding Final Touches:
- Remove the cover and sprinkle additional shredded cheddar cheese on top.
- Bake uncovered for an additional 10 minutes or until cheese is melted and bubbly.
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Resting and Serving:
- Allow the casserole to rest for about 20 minutes before serving to allow flavors to settle and the dish to set.
Nutritional Information (per serving):
- Calories: 1794.5
- Total Fat: 125.3g
- Saturated Fat: 68.8g
- Cholesterol: 368.2mg
- Sodium: 4498mg
- Total Carbohydrates: 99.9g
- Fiber: 21.6g
- Sugar: 13g
- Protein: 77.6g
Recipe Attributes:
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Recipe Category: One Dish Meal
- Keywords: Potato, Vegetable, Meat, Tex Mex, Southwestern U.S., Spicy, Weeknight, Oven, < 4 Hours, Inexpensive
Reviews:
- Aggregated Rating: 5 stars
- Review Count: 8
This recipe seems like a wonderful combination of flavors and textures, perfect for a cozy family dinner or a gathering with friends. It utilizes simple ingredients in a creative way to transform leftovers into a new and exciting dish. The creamy texture from the cheeses and soup, combined with the hearty potatoes and spicy chili, promises a satisfying meal that’s both easy to prepare and deeply comforting. Enjoy experimenting with this recipe and making it your own!
