Mexican Cornbread Recipe π½π§π₯
Overview:
This Mexican Cornbread recipe is a delightful blend of Tex Mex flavors and hearty ingredients, perfect for a quick and easy supper! Prepared with a base of traditional cornbread mix, enhanced with the richness of cream corn, savory sausage, onions, jalapenos, and a generous layer of Monterey Jack and cheddar cheese blend, this dish promises to tantalize your taste buds with every bite. Whether served as a standalone meal or accompanied by a fresh salad, this dish is sure to be a crowd-pleaser! So, let’s dive into the recipe and discover the magic of Mexican Cornbread.
Ingredients:
Quantity | Ingredient |
---|---|
2 | Yellow onion |
1 | Sausage |
1 | Package Monterey Jack and cheddar cheese blend |
1/4 | Cream corn |
1 | Box of cornbread mix |
2 | Jalapenos (optional for extra kick) |
Instructions:
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Prepare Cornbread Mix:
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Enhance with Flavor:
- In a large mixing bowl, combine the prepared cornbread mix with cream corn, finely diced yellow onions, and optionally chopped jalapenos. Mix well to ensure even distribution of ingredients.
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Layering:
- Preheat your oven to 400Β°F (200Β°C).
- Pour half of the cornbread mixture into a greased 9×12 inch baking pan, spreading it evenly across the bottom.
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Add Savory Layers:
- Crumble the sausage evenly over the cornbread layer in the baking pan.
- Sprinkle one package of Monterey Jack and cheddar cheese blend over the sausage, ensuring full coverage.
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Top it Off:
- Carefully pour the remaining cornbread mixture over the sausage and cheese layer, spreading it evenly to cover the entire surface.
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Bake to Perfection:
- Place the pan in the preheated oven and bake for approximately 30 minutes, or until the cornbread is golden brown and cooked through.
- Once baked, remove the pan from the oven and sprinkle the remaining cheese over the top.
- Return the pan to the oven and bake for an additional few minutes, just until the cheese is melted and bubbly.
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Serve and Enjoy:
- Once the cheese is melted to perfection, remove the Mexican Cornbread from the oven and let it cool slightly.
- Slice into generous portions and serve warm, allowing everyone to indulge in the delicious flavors.
- Pair it with a crisp salad or enjoy it on its own for a satisfying meal that’s bursting with Tex Mex goodness.
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Bon AppΓ©tit!
- Now, it’s time to dig in and savor every mouthful of this scrumptious Mexican Cornbread. Whether enjoyed with family, friends, or as a delightful potluck addition, this recipe is sure to become a favorite in your home. So, chow down and relish the flavors of the Southwestern U.S. in every bite!
Nutritional Information (Per Serving):
- Calories: 5522.8
- Fat Content: 328.9g
- Saturated Fat Content: 146.2g
- Cholesterol Content: 677.4mg
- Sodium Content: 13153.5mg
- Carbohydrate Content: 438.5g
- Fiber Content: 39g
- Sugar Content: 21.6g
- Protein Content: 208.3g
Tips and Variations:
- Customize the Heat: Adjust the amount of jalapenos according to your spice preference. For a milder flavor, remove the seeds and membranes before chopping.
- Vegetarian Option: Swap out the sausage for your favorite meat alternative or add extra veggies like bell peppers and corn for a hearty vegetarian version.
- Make Ahead: Prepare the cornbread mixture in advance and store it in the refrigerator until ready to bake. Simply layer the ingredients and pop it in the oven when you’re ready to enjoy.
- Serve with Sides: Elevate your meal by serving the Mexican Cornbread with sides like salsa, guacamole, or sour cream for dipping.
- Freeze for Later: This cornbread freezes well, making it a convenient option for meal prep. Simply wrap individual slices or the entire pan tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.
Conclusion:
With its irresistible blend of flavors and simple preparation, this Mexican Cornbread recipe is a true winner for any occasion. Whether you’re hosting a gathering, planning a potluck contribution, or simply craving a comforting meal, this dish delivers on taste, texture, and satisfaction. So, gather your ingredients, preheat the oven, and get ready to delight your senses with the deliciousness of homemade Tex Mex goodness. Enjoy! πΆπ§π₯