Pan De Elote Recipe
Description: Pan De Elote, the Spanish name for “bread of corn,” is a delicious, hearty bread that’s perfect for casual entertaining or a cozy family dinner. This Tex-Mex inspired bread combines the sweetness of corn with the subtle heat of green chilies and the richness of two types of cheese, creating a flavorful treat that will tantalize your taste buds.
Recipe Category: Breads
Keywords: Cheese, Tex Mex, Southwestern U.S., European, Weeknight, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Margarine |
| 1/4 cup | Sugar |
| 4 | Eggs |
| 1 | Green chilies |
| 1 cup | Monterey jack cheese |
| 1/2 cup | Mild cheddar cheese |
| 1/2 cup | Flour |
| 1/2 cup | Cornmeal |
| 1 | Baking powder |
| 1 | Salt |
Nutritional Information (per serving):
- Calories: 379.5
- Fat Content: 19.3g
- Saturated Fat Content: 5.7g
- Cholesterol Content: 119.5mg
- Sodium Content: 755mg
- Carbohydrate Content: 43.2g
- Fiber Content: 2.5g
- Sugar Content: 9.3g
- Protein Content: 10.9g
Cook Time: 55 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 10 minutes
Instructions:
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Preheat Oven: Preheat your oven to 325°F (163°C). Grease and lightly flour a 12×8-inch baking dish.
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Prepare Wet Ingredients: In a mixing bowl, beat the margarine and sugar together until light and fluffy.
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Incorporate Eggs: Blend in the eggs until well combined.
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Add Flavorful Ingredients: Stir in the corn, green chilies, Monterey jack cheese, and mild cheddar cheese until evenly distributed throughout the batter.
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Combine Dry Ingredients: In a separate bowl, combine the flour, cornmeal, baking powder, and salt.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just moistened. Be careful not to overmix.
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Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it out evenly.
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Bake: Place the baking dish in the preheated oven and bake for 50 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
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Serve: Once baked, remove the Pan De Elote from the oven and allow it to cool slightly. Serve warm and enjoy the delicious flavors!
Tips:
- For added flavor, consider incorporating diced jalapeños or bell peppers into the batter.
- You can also experiment with different types of cheese, such as pepper jack or sharp cheddar, to customize the flavor to your preference.
- Serve slices of Pan De Elote alongside your favorite Tex-Mex or Southwestern-inspired dishes for a complete meal experience.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Pan De Elote is a delightful bread that combines the sweetness of corn with savory cheese and a hint of spice, making it a versatile addition to any meal. Whether you’re hosting a casual gathering or simply craving a comforting treat, this easy-to-make recipe is sure to become a favorite in your household. So gather your ingredients and get ready to savor the flavors of Tex-Mex cuisine with every bite of this delicious Pan De Elote! 🌽🧀🍞
