Cheesy Tex Mex Cornbread Delight 🧀🌽

Introducing a beloved classic that has graced family tables for over two decades – the delightful Mexican Cornbread Casserole. This dish is not just a side but a cherished accompaniment, often paired with the savory goodness of BBQ Brisket, creating a culinary symphony that resonates with Tex Mex flavors and Southwestern charm. 🌽🧀🌶️

Recipe Overview:

• Name: Mexican Cornbread Casserole
• Category: Breads
• Keywords: Grains, Cheese, Vegetable, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Potluck, < 60 Mins, Oven, Easy
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: Depends on serving size
• Calories: 498.9 per serving
• Fat Content: 13.7g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 70mg
• Sodium Content: 1104.3mg
• Carbohydrate Content: 85.9g
• Fiber Content: 5.5g
• Sugar Content: 35.2g
• Protein Content: 11.7g

Ingredients:

• 2 eggs
• 2 cups milk
• 2 cups shredded American cheese
• 2 cups shredded cheddar cheese
• 1 1/2 cups chopped green peppers
• 1/2 cup sugar
• 1/2 cup cornmeal

Instructions:

1. Preheat your oven to 300°F (150°C) and grease a 1 ½ quart casserole dish with cooking spray or butter to prevent sticking.

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2. In a large mixing bowl, combine the eggs and milk until well blended.

3. Add the American cheese, cheddar cheese, chopped green peppers, sugar, and cornmeal to the bowl, and mix until all ingredients are evenly incorporated.

4. Pour the mixture into the prepared casserole dish, spreading it out evenly with a spatula.

5. Bake in the preheated oven for 45 minutes or until the center is firm to the touch and the top is golden brown.

6. Once baked, remove from the oven and allow it to cool for a few minutes before serving.

7. Slice into generous portions and serve alongside your favorite BBQ dishes for a taste sensation that will have everyone coming back for more!

Serving Suggestions:

• This Mexican Cornbread Casserole pairs beautifully with BBQ Brisket, offering a delightful contrast of flavors and textures.

• Serve it alongside a fresh green salad or roasted vegetables for a complete and satisfying meal.

• For a Tex Mex feast, top each serving with a dollop of sour cream, sliced avocado, and a sprinkle of chopped cilantro.

• It’s also a hit at potlucks and gatherings, earning rave reviews from guests of all ages.

• Store any leftovers in an airtight container in the refrigerator and reheat gently in the oven or microwave before serving.

Nutritional Information:

• This Mexican Cornbread Casserole is a rich source of protein, calcium, and essential nutrients, making it a wholesome addition to your menu.

• With its blend of cheeses, vegetables, and cornmeal, it provides a satisfying and flavorful eating experience that’s both comforting and nourishing.

• Each serving is bursting with Tex Mex flair and delivers a satisfying crunch from the golden crust, balanced perfectly with the creamy, cheesy interior.

• Whether enjoyed as a side dish, main course, or snack, this Mexican Cornbread Casserole is sure to become a staple in your recipe repertoire, bringing joy to your family and friends with every bite.

So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of the Southwest with this irresistible Mexican Cornbread Casserole recipe. Your taste buds will thank you! 🎉🍽️