Certainly! Let’s embark on a culinary journey to prepare a tantalizing dish known as San Antonio Chicken, bursting with flavors reminiscent of the Tex Mex and Southwestern regions of the United States. This recipe is perfect for those craving a hearty, spicy meal that can be whipped up in less than an hour, making it ideal for busy weeknights or casual gatherings with friends and family. 🌶️🍗
San Antonio Chicken Recipe
Description: Dive into the vibrant Tex Mex flavors with this San Antonio Chicken recipe, where succulent chicken breasts are infused with zesty spices and smothered in a blanket of melted cheddar cheese. It’s a delightful dish that’s sure to please your taste buds and leave you craving for more!
- Cuisine: Tex Mex, Southwestern U.S.
- Category: Chicken
- Keywords: Poultry, Meat, Tex Mex, Southwestern U.S., Spicy, < 60 Mins, Easy
Ingredients:
- 1 onion
- 1 chicken breast
- 2 tablespoons butter
- 1 can green enchilada sauce
- Cheddar cheese, grated (for garnish)
Nutritional Information (per serving):
- Calories: 323.4
- Fat Content: 19.2g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 108.1mg
- Sodium Content: 133.9mg
- Carbohydrate Content: 5.6g
- Fiber Content: 0.8g
- Sugar Content: 2.4g
- Protein Content: 30.8g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s at the perfect temperature to cook your San Antonio Chicken to golden perfection.
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Sauté Onion: In a large frying pan, melt the butter over medium heat. Add the finely chopped onion and sauté until it begins to caramelize and turn a delicious golden brown, releasing its aromatic flavors into the air.
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Prepare Chicken: While the onions are cooking, prepare your chicken breast by seasoning it with your favorite Tex Mex spices or a sprinkle of salt and pepper for a simple yet flavorful touch.
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Sear Chicken: Once the onions are caramelized, push them to one side of the pan and add the seasoned chicken breast. Sear the chicken on both sides until it develops a lovely golden brown crust, locking in its natural juices and flavors.
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Add Enchilada Sauce: Pour the can of green enchilada sauce over the chicken, ensuring it’s generously coated with the flavorful sauce. This will infuse the chicken with a burst of tangy and spicy flavors, creating a mouthwatering symphony of tastes.
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Bake: Cover the frying pan with a lid or aluminum foil and transfer it to the preheated oven. Allow the San Antonio Chicken to bake for approximately 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
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Melt Cheese: Once the chicken is fully cooked, remove it from the oven and sprinkle a generous amount of grated cheddar cheese over the top. Return the pan to the oven for a few minutes, allowing the cheese to melt and ooze over the tender chicken, creating a delightful cheesy crust.
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Serve: Carefully remove the San Antonio Chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh cilantro, chopped green onions, or sliced jalapeños for an extra burst of flavor and color. Serve hot and enjoy every savory bite!
Indulge in the irresistible flavors of San Antonio Chicken, where every mouthful is a celebration of bold spices, tender chicken, and gooey melted cheese. Whether you’re hosting a Tex Mex fiesta or simply craving a quick and delicious meal, this recipe is guaranteed to satisfy your cravings and leave you coming back for seconds! 🍽️✨
